Smooth, rich and flavourful coffee made with cocoa powder and ganoderma – this unique combination of premium coffee, cocoa and ganoderma provides a satisfying cup that’s naturally low-fat with 2.4 grams of fibre per serving! Enjoy it anytime of the day: for breakfast, lunch or dinner.

The cacao tree (Theobroma cacao) is at the core of creating this extraordinary beverage. From planting to harvesting, every step in its production must be conducted manually to guarantee top-tier quality and purity; during which process the beans must also be hand-washed and dried by hand so as to retain maximum levels of antioxidants in its final product.

Ganoderma lucidum) is one of the oldest herbs used in traditional Chinese herbalism and known by both names “lingzhi” in China and “reishi” in Japan. It has long been believed to have various therapeutic benefits, such as improving sleep quality, decreasing stress, and soothing frayed nerves.

Organic Reishi mushroom Extract Powder is an excellent source of polysaccharides, complex sugars thought to support immune health. In addition, this superfood offers many other essential vitamins and minerals including calcium, potassium and magnesium.

Reishi mushroom has long been revered in traditional Asian cultures as an energy tonic for over 2000 years, revered as the “treasure of life”. Reishi is unique among plants or animals in that it contains triterpenes – natural compounds found nowhere else – which can be absorbed through digestion into bloodstream for distribution throughout body.