Organic Reishi Coffee is an instantaneous energizing pick-me-up packed with the adaptogens lion’s mane and reishi for instant energy and calm nerves. Reishi (Ganoderma lucidum) is one of the most revered tonic mushrooms used by herbalists throughout Asia to balance energy levels while soothing nerves – it is also an excellent source of protein!

Health Benefits

Reishi (also known as “the Mushroom of Immortality in China) has long been used as an immune booster and to reduce inflammation in the body. Reishi can help strengthen and balance immunity while providing energy boost, improved sleep quality and soothing nerves. As an adaptogenic herb, Reishi also assists the body cope with daily stressors by naturally relaxing muscles and decreasing inflammation levels in its users.

Reishi contains polysaccharides and beta-glucans that nourish cells of your body. Furthermore, it’s packed with triterpenes, sterol alcohols, and esters which promote cell health and enhance cellular functionality.

Reishi Roast is the first reishi coffee product on the market designed specifically to be enjoyed as a cup of coffee, unlike many mushroom products on the market which come as powder, supplements or tea. Careful selection of ingredients ensures it contains sufficient medicinal mushrooms that have an impact, including organic chicory root, milk thistle seed pods, milk thistle dandelion root powder cacao cinnamon bark along with reishi mushroom and other potency ingredients like chaga. As a result of these ingredients Reishi Roast provides powerful anti-inflammatory and antioxidant benefits and antioxidant qualities resulting in powerful anti-inflammatory and antioxidant benefits!

Reishi Coffee stands apart from traditional coffee in that it does not contain stimulants or caffeine, boasting a mild, smooth flavor with low acidity levels – the ideal solution for those seeking to limit their coffee addiction without compromising taste or health benefits.

Reishi Coffee offers an ideal solution for individuals sensitive to caffeine or looking to reduce their coffee consumption. Reishi has been found to lower blood sugar levels, making it particularly helpful for diabetics. Furthermore, Reishi stimulates natural killer (NK) cell responses within the body, which may help destroy cancerous cells quicker while speeding healing after chemotherapy or radiation therapy treatments.

Reishi coffee can easily be created at home using reishi powder and instant or ground coffee, either by mixing 1:1 ratio of instant/ground coffee with reishi powder for best results, and brewing it the night before in either French press or your coffeemaker basket.

Caffeine Levels

Reishi mushroom coffee contains up to 50% more antioxidants than traditional coffee, yet can vary in its caffeine levels depending on how the reishi mushrooms are extracted from their fruiting bodies or mycelium and combined with ground coffee beans for roasting and instant consumption. Reishi coffee’s lower caffeine levels make it an excellent alternative for those with sensitivities to traditional coffee drinks.

Reishi has long been recognized as an invaluable tonic mushroom that provides immune support, protects liver health and is associated with longevity. Ancient texts frequently mention Reishi among other healing fungi and herbs due to its powerful medicinal benefits.

There are various varieties of mushroom-infused coffee available on the market today, from blends made up of various mushrooms such as chaga, shiitake, cordyceps, lion’s mane and turkey tail to those using single origin organic arabica coffee beans and reishi as ingredients alone. Other versions even add ingredients such as coconut milk, MCT oil or cacao to enhance both taste and nutritional profile of their beverage.

Mushrooms4Life offers one of the premier reishi mushroom coffee products on the market: their blend is designed to promote both relaxation and mental focus simultaneously. Reishi promotes relaxation while adenosine inhibits caffeine’s stimulating effects for an amazing-tasting instant cup that won’t induce nervous twitches.

Four Sigmatic’s Reishi Colombian Coffee offers another choice. This organic frozen-dried Colombian coffee contains reishi as well as other adaptogenic mushrooms such as chaga, lupinus cordyceps lion’s tail and king trumpet mushrooms as well as nootropic huperzine A that boosts brain function as well as fat-like compound phosphatidylserine for supporting overall brain health.

Taste

Reishi is a woody fungus with an intense, bitter flavor that’s revered as an energy booster in traditional Asian herbalist medicine, possibly boasting immune-enhancing beta-glucans that support brain health and fight cancer cells. While finding food sources similar to its taste may prove challenging, several mushroom coffee blends exist that mask its bitterness.

Mushroom-infused coffees typically combine medicinal mushrooms such as chaga, lion’s mane, cordyceps, turkey tail maitake and shiitake to produce beverages with less caffeine than regular coffee but still around 95 mg per eight-ounce cup. The mushrooms can either be ground directly into the coffee itself or added as extracts to maintain flavor and maintain aroma. The final products contain less caffeine than their traditional counterparts but still pack an impressive punch!

These blends tend to be low in calories as well, since mushrooms add sweetness and other flavors that complement each other perfectly. Furthermore, mushrooms also offer numerous health benefits, including antioxidants, fiber, protein, B vitamins and amino acids that may improve sleep quality, support gut health and increase energy levels.

Some brands provide single-serve packets that are designed to mix easily into hot water or be brewed using a coffee maker – perfect when you need an energy boost in a pinch or simply want something new for breakfast! They provide quick relief or offer another way of starting off the day!

Swanson’s Reishi Colombian Coffee is one of the most favored organic reishi coffee products available, featuring freeze-dried certified organic Columbian coffee with reishi extract for optimal balance, dairy-, gluten- and non-GMO properties. Other ingredients include mood-enhancing herbs like l-theanine and rhodiola. The pre-ground coffee can be used with drip, French press or pour-over brewers and contains 150 mg of caffeine per 12-ounce cup. Four Sigmatic’s Functional Coffee is another delicious choice, featuring organic Peruvian coffee, coffee cherry powder and organic lion’s mane and reishi mushrooms from organic farms in Peru and Japan. Each serving of Four Sigmatic’s Functional Coffee provides approximately 100 mg of caffeine; suitable for drip, French press and cold brew brewing methods and featuring quality ingredients including organic coffee beans and adaptogenic mushrooms as well as being kosher, nut-free and gluten-free! Registered dietitians highly recommended it!

Storage

Reishi mushroom coffee combines the benefits of invigorating Cordyceps mushrooms with adaptogenic Reishi (Ganoderma lucidum). This naturally caffeinated beverage offers an energizing boost, stress relief, antiviral defenses and immune support properties to provide you with an optimal experience.

This delightful blend combines freeze-dried organic Colombian coffee with a generous dose of certified organic Reishi mushroom (Ganoderma lucidum). Reishi has long been revered in traditional Asian culture as one of the greatest tonic herbs on Earth, along with Eleuthero Root (Eleutherococcus senticosus) and Prebiotic Chicory Root for added beneficial properties as well as deep Roasted Ramon Seeds.

Simple pour a sachet of powder into hot water for an effortless cup of coffee that balances energy with natural well-being. Customise with milk or sweetener as desired for maximum satisfaction.