An exceptional blend of rich espresso-style coffee, creamer, and sugar. Infused with organic Ganoderma Lucidum and Ginseng for optimal performance.

This instant coffee boasts 2g of natural fiber from organic ganoderma mushroom powder. Easy to mix and great way to start your day right with its smooth and creamy taste that features subtle chocolate notes.

Arabica Coffee

Arabica coffee is the world’s most widely consumed type, grown at high altitudes with a mild, sweet flavor and subtle floral or fruit notes when unroasted. Robusta coffee produced at lower elevations has a bolder, stronger flavour profile, making it popularly used in Italian espresso beverages as well as being found at many coffee shops worldwide.

Caffeine in Arabica coffee has been shown to increase energy levels and metabolism while providing antioxidant benefits that reduce risk factors associated with chronic diseases. Furthermore, diabetic patients have experienced decreased blood sugar levels. It should be remembered that coffee can cause high blood pressure or insomnia. Therefore, consumption should be limited.

According to the Academy of Nutrition and Dietetics, regular consumption of black coffee can have many health advantages. It provides instant energy boost and helps wake you up quickly in the morning; in addition, its phytonutrients offer special anti-inflammatory benefits.

arabica coffee’s antioxidants can help lower blood pressure and protect against cardiovascular disease, while protecting liver health and enhancing absorption of essential fatty acids. Furthermore, arabica contains chlorogenic acid, which has been found to inhibit hepatic glucose-6-phosphatase and promote fat burning; furthermore it can lower blood sugar by increasing breakdown of glycogen within adipocytes; maintaining a healthy weight while fighting depression may all be accomplished with one cup a day!

Robusta Coffee

Finding the appropriate coffee for both health and taste needs requires understanding the differences between Arabica and Robusta beans. These differences relate to caffeine content: Arabica coffee beans typically have higher caffeine levels than Robusta. Arabica also tends to offer sweeter and softer tasting coffee while Robusta tends towards bitterness.

Coffea Canephora (Robusta) is the world’s second most widely planted coffee crop after arabica, boasting around 10-20% market share worldwide. This plant thrives best at lower altitudes and in varied climates and environmental conditions; more resilient against pests and diseases than arabica plants; has shallow root systems; grows up to 10 meters high and can often be found across West and Central Africa as well as South East Asia.

Robusta coffee not only boasts rich flavor and energy-boosting effects, but is also packed with nutrients that are good for our bodies. Robusta boasts the highest concentration of antioxidants compared to other varieties and contains chlorogenic acid which has been proven to lower blood sugar levels; plus its rich concentration of ferulic acid makes it antiallergic, antiviral and antibacterial.

Robusta coffee offers many benefits beyond its caffeine boost: appetite-suppressing properties and its ability to speed metabolism are also excellent benefits, while its low caloric count helps manage weight. Robusta’s caffeine also stimulates non-exercise activity thermogenesis (NEAT), helping you burn more calories every day even without exercising! As such, it makes an ideal addition to a weight loss or maintenance diet plan.

Creamer

Creamer is an ingredient added to coffee or tea to enhance its texture and flavor, often sweetened, with different varieties such as vanilla, hazelnut, chocolate and caramel available for purchase either liquid or powder form. Creamers also provide valuable sources of dietary fiber.

ORGANO Gourmet Cafe Supreme is an exquisite blend of smooth tasting, rich and creamy healthy coffee with the addition of Ginseng (one of the world’s most well-known herbs) for both flavor and health benefits, as well as organic Ganoderma Lucidum and Eurycoma longifolia Jack for antioxidant support. Perfect as an instant pick me up either before work starts or mid day when looking for energy boost!

Ganoderma Lucidum

Ganoderma lucidum, commonly referred to as Reishi, is an edible mushroom and medicinal plant belonging to the basidiomycete genus Ganoderma. Reishi has many health benefits that make it popular as a nutritional supplement; some studies indicate its effectiveness against cancer cells as well as cardioprotective, hepatoprotective and antioxidant effects – it may even help regulate intestinal permeability! Furthermore, cultivation requires no chemicals or pesticides – it’s even grown on waste materials such as paddy husk or rubber tree waste materials!

These polysaccharides possess several biological activities, including antihyperglycemic and immunostimulant effects. Composed from monosaccharides such as glucose, fructose, xylose, and mannose linked together through glycosidic bonds; key bioactive polysaccharides include (1-3)-a/b-glucans, b-1-6-D-glucans and a-D-mannans which have been shown to promote immunity functions, prevent cancer cell growth and inhibit tumor progression.

Ganoderma lucidum contains triterpenes, organic compounds belonging to the isoprene family with a C30 skeleton structure that have been demonstrated to improve insulin sensitivity and lower blood sugar levels in diabetic animals, reduce inflammation, and boost immunity.

Studies on animal models have demonstrated the protective power of Reishi mushroom against heart failure and atherosclerosis, associated with reduced expression of circular RNA Foxo3. This evidence supports its use to treat cardiovascular disease. This opens the possibility that its extracts could also be used as treatments.