ORGANO Gourmet Hot Cocoa is an irresistibly delicious hot cocoa drink mix perfect for the whole family to enjoy, with premium cocoa from around the world and Ganoderma Lucidum used by Chinese medicine to provide immune benefits.

Oranges are an excellent way to increase antioxidant intake while providing plenty of dietary fiber.

Organic Cocoa

Cocoa for this delectable specialty coffee beverage comes from Fazenda Camboa in Brazil – a sustainable organic cacao farm run by Arthur and Eduardo Carvalho with the aim of providing chocolate makers around the globe with high quality organic cocoa from Brazil.

The Carvalho brothers employ biodynamic farming practices that emphasize sustainability and environmental care to cultivate organic cocoa for commercial production, employ workers directly on their farms at fair wages, process it on-farm for flavor enhancement and shelf life, rather than sending it off to industrial factories; this allows the farmers to keep more of their profits which they then reinvest in new equipment or purchase inputs for improved farming operations.

Organic cocoa from sustainable and ethical producers. The company only purchases from farms practicing agroforestry, regenerative agriculture and sustainable farming methods such as agroforestry and permaculture to ensure no beans were harvested from rainforest or sensitive habitat areas. Furthermore, producers who support CocoaAction Brasil program receive premium payments of up to 160% of market value for their cocoa beans produced with organic methods.

Organic cocoa is packed with vital nutrients and antioxidants, including iron, magnesium and theobromine. Not only does organic cocoa promote cardiovascular health but it’s also free from toxic pesticides used by conventional cocoa bean producers – providing an organic energy boost!

Conventional cocoa is one of the highest pesticide-using crops worldwide and non-organic chocolate often contains artificial sweeteners, stabilizers, colors and other unappetizing ingredients. Organic chocolate on the other hand is produced using certified organic cocoa beans grown without synthetic pesticides, herbicides or fertilizers; using all-natural ingredients such as cane sugar that’s processed without animal bones to make it vegan-friendly; all this meets with standards set forth by National Organic Program (NOP).

Organic Green Tea

Our organic green tea is produced without pesticides or chemicals and is Fair Trade certified, giving it an amazing balance between antioxidants and flavor – perfect for enjoying during morning and afternoon rituals alike! Enjoy this premium whole leaf tea from Zhejiang Province today.

Made exclusively with tender spring leaves, this tea is carefully handpicked, rolled and immediately steamed to preserve all its beneficial nutrients and emerald green chlorophyll – leaving all its nutritional values and its vibrant hue intact. Hand-picked leaves are immediately rolled for rolling before being quickly steamed before gently being rubbed to avoid oxidation for a smooth yet flavorful cup with notes of peach and earthiness!

This delicious tea combines premium cocoa powder from around the world with Ganoderma lucidum mycelium for an ideal nutritional beverage for the entire family.

Blending luxurious cocoa with revitalizing green tea enriched with Ganoderma lucidum mycelium to produce this nutritious beverage is sure to provide comforting warmth during cold days and nights.

Our tasty chocolate mix is composed of high-grade cocoa certified as organic in Europe, USA and China – including Ganoderma lucidum for immune boosting effects – for an irresistibly smooth texture and individual serving convenience and portability.

Organic Coffee offers an exquisite combination of smooth premium whole bean coffee combined with creamer that features Ganoderma lucidum mycelium extract for an energy boost and healthier alternative to coffee (15 sachets in each box).

Organic Ganoderma Lucidum

Ganoderma Lucidum (Lingzhi or Reishi in China and Japan) is widely recognized as the ‘Mushroom of Immortality.’ We at ORGANO source organic Ganoderma Lucidum from logs located within China’s Wuyi Mountains for superior quality product with powerful antioxidant properties to combat oxidative stress, inflammation and free radical damage.

Mushrooms are carefully grown and harvested with only mature fruiting bodies used, to ensure that only potency-preserving spores remain. Once collected, these precious spores are cracked open by special machines to release their power and vitality – while simultaneously helping prevent contamination with plastic bags or other sources. Finally, they are stored away from heat or light.

Ganoderma lucidum contains numerous polysaccharides, such as b-1-6-D-glucans and various triterpenes, that have antitumor, immunomodulatory, anti-inflammatory and hepatoprotective properties (Wachtel-Galor et al. 2011). Furthermore, G. lucidum also boasts several polyphenols with antioxidant and antimicrobial activities (Mau et al. 2002; Saltarelli et al. 2009; Liu and Tie 2019).

Numerous studies have also demonstrated the cholesterol-reducing properties of G. lucidum extracts. For instance, in vitro studies using T9A4 hepatocytes demonstrated the beneficial effects of 2.5% dried Ganoderma lucidum supplement on hepatic cholesterol synthesis while administration of 5% dried G. lucidum significantly lowered total and LDL cholesterol levels in both hamsters and minipigs; furthermore in vivo research in mice and hamsters demonstrated G. lucidum reduces cholesterol by inhibiting hepatic HMG-CoA reductase activity (Berger et al. 2004).

G. lucidum contains many micronutrients such as iron, magnesium, zinc and potassium which provide essential support for energy production and metabolism. Furthermore, it’s an excellent source of protein and dietary fiber and therefore an ideal addition for vegetarians and vegans.

Malt Extract

Malt extract is a natural product produced by processing water-soluble components of malted barley into liquid form. This extract contains all of the same water-soluble nutrients found in beer-brewing ingredients such as maltose, glucosamine, amino acids and minerals as found in malted barley brewing – such as maltose, glucosamine, amino acids minerals and soluble fiber – along with antioxidatives and various phenolic compounds linked with numerous health benefits including anti-inflammatory actions neuroprotective actions anti tumor effects antiviral, antibacterial and antifungal properties – making malt extract an excellent replacement to sweeteners such as high fructose corn syrup or unhealthy sweeteners like high fructose corn syrup or other unhealthy sweeteners!

Malted barley is produced by germinating grains, then drying them to stop further germination, creating a starch-rich material which is processed using malting enzymes to convert starches to sugars and produce fermentable sugars for fermentation. Once concentrated by evaporation and sold either as liquid form or powder form for baking applications; its viscous texture and malty aroma often enhances breads, rolls, biscuits, or pastries while serving as an excellent humectant that keeps doughs fresh during storage.

Dry malt extract is an adaptable ingredient, used to craft many styles of beer. From lagers and ales to stouts, dry malt extract makes an excellent base ingredient; whether alone or combined with specialty malts to create distinct flavors and colors. Small amounts can even help elevate lighter beers by improving their body and color.

Organic malt extract is an ideal ingredient for home brewing and is available both dry and liquid forms. Available from several manufacturers, the ideal place to purchase it would be from either a home brew supply store or online retailer. You’ll likely also be able to find different sizes of organic malt extract so that it fits with your brewing needs exactly.

Organic malt extract can be purchased from various providers, but to get the highest-quality product it’s important to do your research and purchase from reputable companies like Briess. They specialize in high-grade organic dry malt extract that’s perfect for making all varieties of beer as well as yeast starters.