Reishi mushrooms are among the best-known functional mushrooms, being adaptogenic herbs that reduce stress, support a balanced emotional response and have powerful immune-enhancing benefits. Reishi is revered in ancient texts as the “Mushroom of Immortality”, offering healing, anti-aging and longevity properties.

Reishi can be bitter when consumed unroasted and raw in food, so to make it more palatable it is often mixed with ground coffee before consumption and sold as instant or ready-to-drink coffee pods. By combining both ingredients it becomes more digestible and enjoyable while still offering wellness benefits from its use in coffee pods.

This low-acid reishi coffee contains organic, fairtrade Papua New Guinea coffee blended with double-extracted organic reishi mushroom (Ganoderma lucidum). Furthermore, raw cacao powder and maca root extract provide hormone support as well as C8 medium chain triglycerides oil which quickly absorbed by the body for energy boost without increasing blood sugar levels.

Ra Hygge’s coffee is carefully roasted in small batches to preserve its beneficial properties of both coffee beans and reishi extract. As a result, their low-acid formula is gentle on stomachs while catering to individuals who may be caffeine sensitive.