Reishi green tea con ganoderma is an infusion of two ingredients with proven health benefits that makes an ideal beverage to kickstart an active day, or revitalize after an exhausting afternoon.

Ganoderma lucidum (Reishi mushroom) has long been used to boost immune function, with research revealing its ability to decrease fatigue, anxiety levels and sleep quality.

Benefits

Reishi mushroom (Ganoderma lucidum; lingzhi) has long been considered an important symbol of health and longevity throughout Asia. Used traditionally to strengthen immune systems and treat various illnesses, as well as promote restful sleep and decrease stress, research indicates it may even slow or stop some cancerous progression. Furthermore, Reishi is rich in anti-inflammatories such as antioxidants. Furthermore, Reishi contains polysaccharides and triterpenoids which have various therapeutic benefits that make it a truly powerful natural anti-inflammatory agent with medicinal benefits including its high antioxidant content as well as polysaccharides and triterpenoids which contain compounds with wide therapeutic benefits – making Reishi an invaluable natural anti-inflammatory and high antioxidant contents which provide wide therapeutic potential benefits.

Reishi has been shown to increase natural killer cell activity among sick individuals. These cells help rid their bodies of infections caused by viruses and bacteria, among other sources. One study demonstrated its anticancer benefits; more research needs to be conducted before generalizing these findings. Reishi also appears to help with insomnia by decreasing severity and duration; some scientists even liken its effect to being like taking mild sedatives or natural antidepressants.

Researchers have revealed that Reishi may help lower the risk of diabetes. Reishi appears to help control glucose levels in the blood, providing relief for those living with or at risk of developing this disease. Reishi mushrooms combined with green tea have additional health benefits as it’s rich in antioxidants which reduce inflammation and oxidative stress; the combination can support immune system health while supporting liver health as well as relaxing mind and spirit.

Reishi mushrooms are native to China, Japan and Korea and typically found growing in forested regions protected from sunlight by trees and other foliage. Reishi has long been used as an effective traditional medicine tool, while being depicted as symbols of wellbeing and longevity in art and literature of these three countries.

Reishi is well known to boost immune function, increase energy, and foster restful sleep – qualities which make it a popular supplement choice. You can purchase it as either a powder that can be added directly to food or beverages, tincture, or tea; with alcohol-based extracts capable of extracting polysaccharides and triterpenoids from its leaves.

Ingredients

Reishi (Lingzhi) is an extraordinary superfood renowned for its healing properties, traditionally used to support immunity and help alleviate stress and promote sleep. Reishi can be added directly into drinks like tea or soup, and its powder form is readily soluble with water and can even be blended with coffee and smoothies to add an additional taste dimension.

Reishi Green Tea Con Ganoderma is an indulgent drink created by mixing high-grade green tea leaves and reishi powder for an exquisite beverage that boasts smooth flavor without the presence of preservatives and artificial flavors. Packed with L-carnitine for weight loss purposes and featuring as an effective weight management ingredient to speed metabolism while burning fat efficiently, it offers an enjoyable alternative to coffee that can be enjoyed throughout the day!

Reishi tea is made using only natural ingredients known to promote overall wellness, such as green tea, ginkgo biloba leaf extract and ginseng root. Furthermore, natural sweeteners like maltodextrin and sugar provide natural sweetness and make this product safe for daily consumption.

Product has been specially developed to be highly effective without any of the bitterness and unpleasant odor often associated with reishi mushroom drinks. Instead, this reishi green tea con ganoderma features an exquisite and pleasurable taste and aroma for easy consumption.

Reishi Green Tea Con Gangoderma is made using premium quality leaves from Fujian Province in China – one of the world’s largest tea-growing regions, known for having ideal altitude, moisture, soil and temperature conditions to produce high-grade and pollution-free tea leaves. Furthermore, organic Reishi Mushroom extract (an ancient traditional Chinese medicinal ingredient with many beneficial uses) has also been included for added benefits; plus this Reishi Green Tea con Ganoderma also boasts antioxidants to fight ageing!

Preparation

Reishi mushroom (Ganoderma lucidum) is one of the most powerful medicinal herbs. Also referred to as the “mushroom of immortality”, its healing powers have been used for over 2,500 years, becoming widely acknowledged. Polysaccharides and triterpenes thought to be responsible for many health benefits have been credited with it, such as anti-inflammatory properties that have been proven. Reishi mushrooms can help treat anxiety, stress, depression as well as liver disease and high blood pressure treatment – not to mention being used naturally immunostimulants!

Reishi tea is usually prepared by simmering dried mushrooms in water for 30 to two hours, adding honey or other sweeteners as desired to make the tea more palatable and to promote sleep. Reishi is not stimulating; therefore it can be enjoyed anytime of the day, although most commonly consumed after meals or before bedtime as it helps promote restful restful sleep.

Preparing this tea is quite easy. First, break up reishi mushrooms into smaller pieces either by hand or with an appliance such as a food processor. Next, the mushroom pieces should be added to a pot of fresh filtered water and brought up to boil before being simmered for two hours; finally the finished tea should have an amber hue.

At any time of day, this tea can be enjoyed and can serve as an ideal way to start or end a long afternoon. Packed full of natural ingredients known for improving health, this drink is completely devoid of preservatives, artificial flavoring or coloring additives and preservatives – ideal if you’re trying to minimize unnecessary caffeine intake!

This tea is composed of green tea leaves and reishi mushroom extract, providing an immune boost and feeling of rejuvenation. All these ingredients are mixed in an organic honey base for easy consumption by anyone who finds bitter things difficult. Diabetics will find this beverage beneficial as there is no caffeine present and can serve as an ideal replacement to coffee!

Storage

Reishi mushrooms are revered medicinal mushrooms in Asia, known for their anti-aging and immune strengthening effects as well as their ability to promote sleep and ease stress levels. Reishi’s bitter flavoring has long been utilized throughout its homelands while recently beginning to make inroads into western markets.

Reisi green tea con ganoderma is made with high quality green tea from China and organic Reishi lucidum grown without chemical fertilizers or pesticides, giving this blend added strength and more effectiveness than other reishi products on the market.

Ganoderma lucidum or Reishi is an ancient, revered mushroom grown across many cultures for spiritual potency and improving health for centuries. Reishi mushrooms contain natural sources of eugenol – an antioxidant proven to prevent heart disease, cancer, high blood pressure and inflammation – as well as L-glycine and Lentinan which reduce tumor growth while killing cancer cells.

Since ancient Asian culture has relied upon this natural remedy to strengthen their immune systems and increase energy, its popularity has recently been recognized in western medicine and it’s being sold as an anti-ageing supplement, an effective cure for chronic fatigue and cancer treatment.

Reishi not only offers anti-aging benefits, but it is also an effective anti-inflammatory agent and useful in the treatment of allergies since its compounds contain antihistamine properties. Furthermore, reishi has also been known to help lower cholesterol levels, balance blood sugar levels and promote weight loss.

Reishi tea is an enjoyable and rejuvenating drink that can be enjoyed both hot and cold, providing an ideal way to kickstart your day or refresh after an exhausting afternoon. Both reishi and green tea are known for their health-promoting properties, making reishi tea an excellent choice for leading an active and healthy lifestyle.