Reishi (lingzhi in Chinese) is one of the most powerful medicinal mushrooms, with numerous health benefits that range from increasing focus and concentration to alleviating stress.

ORGANO’s herbal tea blend combines green tea with the powerful effects of organic reishi to produce an indulgent tasting herbal beverage, harvested from one of China’s premier tea-growing regions.

Benefits

Reishi mushrooms (Ganoderma lucidum) have long been esteemed in Asia for their ability to enhance immune functioning and fight free radical formation, respectively. Reishi contains beta-glucans that aid hydration while simultaneously protecting healthy cells from free radical damage. When combined with green tea, reishi becomes an antioxidative powerhouse which promotes overall well-being; polyphenols found in green tea may protect against cardiovascular disease as well as other chronic ailments.

Reishi contains various amino acids, including gamma-linolenic acid (GLA). GLA has been associated with healthier blood pressure and cholesterol levels as well as reduced inflammation which helps protect against heart disease. Reishi also boasts abundant amounts of eicosapentaenoic acid (EPA), which may benefit both heart and joint health; additionally it may help support cognitive performance thanks to its abundance of acetylcholine.

Ganoderma lucidum has been used as an herbal remedy in China for thousands of years and is currently the subject of extensive scientific investigation. One study revealed that Reishi enhances white blood cell production that fights infections and cancer. Furthermore, Reishi increases immunity while protecting against stress-related illnesses; another found it could even inhibit tumor growth!

Reishi can not only strengthen the immune system but is believed to also offer other health advantages, including supporting skin health and improving digestive functions. Furthermore, Reishi may possess anti-ageing properties as well as helping lower blood sugar and increase heart health.

Reishi may help men achieve healthier prostates and possibly enhance libido, while providing polysaccharides – water-soluble molecules that facilitate healing processes – for their immune systems. Reishi can be enjoyed as either an herbal tea or as an extract in capsule form – the latter method involves boiling mushrooms with water before being ground up into powder form for easy consumption in foods and beverages. Reishi extract powders offer more efficiency than tinctures because their efficient way of taking it does not rob its medicinal benefits of effectiveness.

Reishi extract powders often utilize dual extraction methods that combine water and alcohol processing, in order to capture more of its beneficial compounds such as polysaccharides and triterpenes that contribute to its beneficial properties. Furthermore, these powders are easy to digest.

Ingredients

Reishi Green Tea with Ganoderma contains ingredients renowned for their health benefits. This refreshing beverage combines premium green tea and red Reishi mushrooms – prized red Reishi mushrooms are prized red because of their medicinal qualities – without added preservatives, artificial flavors or colors; making this a refreshing beverage to start or end any long day.

Tea Made With Organic Green Tea: Grown Without Chemical FertilizersThis organic green tea is full of antioxidants and an excellent source of vitamins A, C, E and K as well as glycerol which has been shown to lower cholesterol levels in bloodstream while simultaneously increasing immunity and fighting cancer.

Ganoderma lucidum, an edible mushroom species used widely in traditional Chinese medicine, is thought to possess anti-inflammatory, antioxidant, antiviral and antineoplastic properties; however it has not been subjected to adequately controlled clinical trials yet; in vitro studies suggest its effectiveness in lowering blood glucose and cholesterol.

Fungus is an abundant source of triterpenoids and amino acids. Additionally, it acts as an effective antioxidant that can protect against chemotherapy and radiation therapy-induced oxidative stress, and enhance the activity of key liver enzymes like tyrosine hydroxylase and pyruvate dehydrogenase responsible for managing glucose.

Recent research compared the effects of 3-g doses of Reishi with Cordyceps and placebo on 84 individuals living with diabetes and metabolic syndrome. Reishi extracts significantly improved their blood sugar, HbA1c levels, fasting blood glucose, serum lipids levels compared with those receiving placebo treatment; furthermore they enhanced fermented green tea powder’s lipid-lowering activity in vitro.

Liver injury associated with Reishi use tends to be self-limited and self-healing, typically manifesting itself in elevated serum aminotransferase levels that fluctuate mildly or dramatically; these symptoms range from subtle elevations in serum aminotransferase levels, up to full-blown hepatitis with signs and symptoms of liver failure, autoantibodies are usually low or absent and biopsies typically normal; there have been no reports of chronic or recurrent injuries and there have been no cases of rechallenge either.

Precautions

Reishi mushrooms (Ganoderma lucidum) are widely utilized throughout Japan and China as both extracts and multi-ingredient dietary products, purportedly for antidepressant, hypoglycemic, hepatoprotective and antineoplastic effects; animal studies also revealed antiviral and antineoplastic activity from Ganoderma lucidum extracts; these properties are attributable to polysaccharides and triterpenoids but their benefits have yet to be proven in clinical studies with sufficient sample sizes or controlled clinical trials.

Reishi can help reduce fatigue and depression in cancer patients, yet its impact on healthy individuals remains unknown. Reishi acts as an adaptogen that balances out our stress response system while strengthening immunity – so its potential impact in improving quality of life among cancer patients remains uncertain.

This tea is handcrafted from organic green tea leaves and features extract of Reishi mushroom for an invigorating experience. Free from preservatives, artificial flavoring and colors – its light taste provides the perfect way to start or end your day on an energetic note!

Fujian province, one of the best tea growing regions in the world due to its ideal altitude, moisture levels, and soil, produces this high-quality tea which contains no chemical fertilizers; in turn making it healthier for both you and the environment. Furthermore, its leaves boast higher antioxidant counts than other types of tea leaves available on the market today.

Reishi green tea with Ganoderma comes in capsules, powders and drinks form. To obtain optimal results from using these products it’s essential that you adhere to the recommended dosage, and do not exceed this amount. You should also avoid mixing this product with alcohol or drugs of any kind – any queries should be brought up with your physician first before beginning treatment with this product.

Reishi green tea with Ganoderma may lead to liver damage in some individuals. Although symptoms typically subside over time, in rare instances they have proven fatal. Potential symptoms range from minimally elevated serum aminotransferase levels up to severe hepatitis with signs and symptoms; likely caused by components within the mushroom; however this has yet to be verified.

Price

Reishi Green Tea with Ganoderma is a 100% natural product free from preservatives or artificial ingredients, made with organic green tea leaves and high quality reishi mushroom powder for an extraordinary medium-bodied taste that is both delectable and healthy. Furthermore, this gluten free and vegan product makes the perfect treat.

This herbal beverage is the ideal combination of green tea and reishi mushroom, hailing from Fujian Province in China – one of the largest tea-growing areas worldwide. Fujian Province’s ideal climate allows cultivation of high-grade tea leaves which is then combined with Ganoderma Lucidum/Lingzhi mushrooms that provide both rich flavor and health benefits, including triterpenoids and amino acids found in them.