Reishi (Ganoderma lucidum) is the star ingredient of mushroom coffee, which combines traditional coffee with ground and powdered medicinal mushrooms, such as chaga, cordyceps and lion’s mane fungi that impart an earthy taste that goes well with coffee’s bitterness.

These adaptogenic blends may also contain less caffeine than regular coffee, which may decrease jitters or anxiety.

Benefits

Reishi mushroom, also known as the “mushroom of immortality,” has been used by Chinese healers for more than 2,000 years as an adaptogen, helping the body adapt to stress, fatigue and mood fluctuations. Packed full of amino acids, polysaccharides, vitamins and minerals it is packed full of essential nutrition.

Studies have shown that hemp oil can strengthen immune systems, lower blood pressure and promote heart health. Furthermore, research indicates it works as a natural sedative that improves sleep quality – helping the body reach a natural cycle of restful restful restful slumber.

Reishi mushroom supplements and coffee products contain many potential health benefits; however, you may be confused as to which form to select when selecting them. Some companies source mycelium instead of the fruiting body to ensure you receive all of its immune-modulating beta-glucans and other compounds present within this powerhouse fungus.

Reishi products from fruiting bodies of this mighty mushroom offer high-quality reishi that you’ll enjoy while getting all of the adaptogens and immune boosting benefits reishi offers.

Our favorite reishi mushroom coffee is prepared using roasted arabica beans blended with reishi extract, Ashwagandha root powder, raw cacao and C8 MCT oil – our go-to morning elixir to keep us calm and focused throughout the day while potentially providing immunity support.

Reishi can also be enjoyed as an afternoon pick-me-up to combat stress or fatigue and as a nighttime wind down for better restful sleep and relaxation. Studies have demonstrated its ability to improve mood while managing anxiety.

Reishi mushroom coffee may help transform your day, week and life! Add it to smoothies, other drinks or dessert recipes (like tiramisu). Just be sure to speak to your doctor first about any changes to your diet; they can provide more information on reishi and other supplements available to you.

Ingredients

Reishi mushroom has long been used in Traditional Chinese Medicine as an effective tonic to improve overall health, vitality, immunity and sleep quality. Reishi is also anti-tumor, hypoglycemic and cytoprotective, making it a potency anti-tumor agent with great cytoprotective potential.

Reishi mushrooms contain an extraordinary range of constituents, including polysaccharides and proteoglycans that have a wide range of health benefits for human bodies, modulating and supporting immunity functions and responses; polysaccharides may have direct impacts on immune response as well. Martin Powell’s book Medicinal Mushrooms: A Clinical Guide sheds light on these constituents to make their role clearer.

Reishi can act as an adaptogen when combined with coffee, helping reduce stress, tension and promote sleep by acting as an anti-anxiety adaptogen. Reishi’s high concentrations of beta-glucans also aid in lowering blood pressure and cholesterol. Furthermore, anti-ageing properties and stimulation of nitric oxide production may increase circulation and cardiovascular functioning while acting as an adaptogen.

Reishi mushroom coffee can be made by grinding dried mushrooms into a powder and mixing it with coffee grounds; the result has a low caffeine content and could be an ideal way to cut back or eliminate caffeine intake altogether.

Reishi mushroom coffee contains ground coffee and roasted roots. You can consume it either alone or add milk and sugar for extra sweetness. Large doses should not be taken, as it could lower blood sugar.

Homebrewed Reishi coffee can be easily made at home by grinding Reishi powder into the grounds of your chosen coffee and mixing it with either water or milk before adding a sweetener of choice. Reishi mushroom powder can also be added to smoothies, soups, broths, stir fries, sauces, dips and desserts!

Taste

Reishi is an adaptogen – an herb that helps the body cope with stress – that enhances adrenal gland function, reduces anxiety levels and raises energy levels while improving immune system health. Reishi has long been prized in Chinese culture as it was once reserved only for royalty as an emblem of longevity and has since been depicted on paintings, tapestries and porcelain as the mushroom of immortality. It has long been used by traditional healers since 2,000 BCE! Reishi has become popularly used among modern practitioners since it helps support immune systems; Chinese culture has also long recognized it’s healing benefits over centuries with traditional healers using it as part of healing practices over that period of time as it’s use dates back 2,000 years! Reishi has long been used as part of traditional healer practices since then while once reserved only reserved only royalty before royalty reserved it as symbolically long term. Reishi or Ganoderma Lucidum mushrooms have long been depicted depicted through paintings tapestries or porcelain artwork depictions depicted over time by artists in paintings tapestries or porcelain depictions depictions.

Amy Charnay and Lily Mazzarella, herbalists Amy Charnay and Lily Mazzarella were pioneering something unconventional 10 years ago – adding powdered reishi mushrooms directly to ground coffee to ease caffeine jitters and help ease mood swings. As a result, this produced coffee that tasted similar but provided different energy.

Now it is possible to find reishi coffee mixes and pods containing less caffeine than traditional coffee, perfect for those with sensitive stomachs or those who wish to avoid caffeine altogether. Furthermore, these products often include additional beneficial ingredients like milk thistle, chaga mushrooms, dandelion root, turmeric and cinnamon bark for extra benefits.

Some mushroom-infused coffees include roasted arabica beans combined with reishi mushrooms, ashwagandha root powder and raw cacao powder blended together and medium chain triglycerides (MCT) oil from Farmacopia in Downtown Santa Rosa. They’re sold here.

Many may be skeptical of adding reishi to their coffee or tea routine, yet many swear by this new alternative to coffee and tea. According to Medical Medium Anthony William, reishi can be used in soups, broths, stir fries, sauces and dips as well as in coffee or tea beverages.

Reishi powder may be hard to come by in health food stores, but it can be purchased online through reliable suppliers who specialize in certified organic and GMO-free products. Before making your purchase, be sure to read labels carefully so you know the amount of reishi in each product as well as any additional ingredients such as tea leaves.

Preparation

Reishi in Coffee is a beverage created by mixing reishi extract or powder with ground coffee or instant coffee, then brewing as either regular coffee or as tea if preferred. Reishi coffee typically has lower caffeine levels than its traditional counterpart, so it may be an appealing alternative for those wanting to cut back or who are sensitive to caffeine.

Reishi (Ganoderma lucidum) has long been one of the most revered herbs in Chinese medicine. Used to boost immunity, enhance mood and help people sleep, Reishi has been used for over 2000 years as part of Li Shizhen’s Compendium of Materia Medica from Ming Dynasty China.

To create mushroom coffee, the dried reishi must first be ground into a fine powder using either hand grinding or food processors, and mixed with ground or instant coffee or special mushroom-infused pods.

Created is a delicious drink with earthiness from coffee and subtle sweetness from other ingredients. Reishi mushroom powder may help manage blood sugar levels while chaga mushroom powder can neutralise acidity of coffee while reishi mushrooms have been proven to boost energy*.

This warming, nutrient-dense drink makes a delicious morning boost or nightcap that’s easy to make in a blender, using just 7 ingredients: roasted cashews, tahini, dates, cardamom cinnamon herbal coffee reishi mushroom powder and cashews (tahini and cashews provide creamy texture similar to that found in lattes due to fats emulsifying with hot liquid).