Reishi-infused coffee is an energy-boosting combination of high quality coffee beans and an encapsulated reishi extract, giving the user a balanced boost without spikes and crashes in energy levels. Reishi infused coffee can also promote healthy sleep patterns, strengthen immunity and ease anxiety as well as potentially decrease oxidative stress within their bodies – something which has been linked with heart disease and cancer among other conditions.

Your best option when it comes to creating Reishi infused coffee is mixing organic Reishi mushroom powder and instant coffee together at home, or purchasing ready-made Reishi mushroom cordyceps and lion’s mane infused coffee from natural food stores or online. Look for one with a dual extraction process which ensures an bioavailable form of the mushrooms (spores, fruit bodies and mycelial biomass) is included in the final product.

Reishi (Ganoderma lucidium) mushroom extract infusing coffee is one of the best ways to boost energy without experiencing negative side effects from caffeine consumption. Reishi has been shown to act as an adaptogen and help your body cope with everyday stressors; additionally it may aid digestion and bowel movement and aid in relieving chronic fatigue*.

Mushroom extracts may also be added to reishi infused coffee to increase its benefits even further. Chaga mushrooms have been found to improve liver function and protect against liver disease; maitake mushrooms help manage blood sugar levels; studies also suggest reishi, lion’s mane, and turkey tail mushrooms can all reduce oxidative stress while improving brain health and cognitive performance.