Reishi mushrooms, revered in Asia for centuries as “The Mushroom of Longevity,” can promote peace and serenity. As an adaptogen, Reishi may help enhance immune system functions, reduce stress levels, enhance cognitive performance, promote healing and help sleep more soundly.

Reishi-infused coffee can bring the health benefits of this ancient fungus directly into your morning routine by adding one or more scoops of single species reishi mushroom powder into a cup of hot or cold coffee. Or you may purchase ready-made blends combining organic non-GMO pesticide free reishi, cordyceps and lion’s hair mushrooms with instant coffee at natural food stores and online.

Search for a reishi mushroom coffee made with premium Arabica beans to experience a smooth and balanced beverage with earthy notes that hint of umami flavor. In particular, look out for low acidity levels (pH 4.0-5.0) as this will be gentle on the stomach.

Reishi, Lion’s Mane, Cordyceps, and Chaga mushrooms combine with Ginkgo Biloba to provide cognitive support in this low-acidic, stomach-friendly blend with natural energy boosting benefits that support focus and productivity.

Mushroom-infused coffee may provide many health advantages, yet some individuals may experience side effects like bloating or gas due to the high levels of fiber present in many varieties of mushrooms. You can reduce any adverse reactions by starting off slowly by starting off with smaller serving sizes each day and gradually increasing them until your daily consumption increases.