Reishi Infused Coffee: An Healthier Option Introducing mushrooms into your coffee morning ritual may offer more than just an aesthetic upgrade; it could provide a much-needed energy boost and other wellness advantages. Reishi mushroom (Ganoderma lucidum) is an adaptogen, meaning it helps manage stress, promote restful sleep and soothe frayed nerves. Furthermore, Reishi’s superfood status includes improving immune function, decreasing inflammation/pain management as well as helping with blood sugar regulation and improving workout recovery!

Mushroom extract powders enhance the flavor of coffee without imparting an overwhelming flavor, and may offer various health-promoting properties depending on which blend is used. Cordyceps and chaga mushrooms may support blood sugar balance while reishi mushrooms may enhance energy without producing spikes and valleys like traditional coffee*.

Other popular choices include lion’s mane and maitake mushrooms, which have been shown to reduce fatigue, support liver health, balance hormones and improve cognitive function*. When combined with functional ingredients like cinnamon, turmeric and ginger this mix provides an effective way to elevate daily rituals and promote overall wellbeing*.

Make delicious and invigorating reishi infused coffee at home easily: boil some water, combine it in the blender with cocoa powder, organic reishi mushroom powder, hemp hearts, maca, vanilla bean powder, coconut milk, honey/maple syrup and ice – and blend! Pour and sip to enjoy this flavorful beverage that rivals any cafe mocha in terms of creamy texture and foamy topping!