Reishi mushrooms contain polysaccharides with anti-inflammatory, immunomodulatory and other health promoting properties. Laboratory studies indicate that Reishi may help improve white blood cell function, stimulate cell regeneration and prevent cancer growth – making it suitable for a range of conditions including chronic fatigue syndrome, insomnia, stomach ulcers, bronchitis and stress relief.

Before taking any supplement, it is always a good idea to consult your physician in order to identify potential side effects such as digestive discomfort or allergic reactions.

1. Dizziness

Reishi is widely considered the “Mushroom of Immortality.” It can help strengthen immune function, lower blood pressure, manage stress levels and detoxify liver. Reishi can also promote longevity and mental well-being and comes in tea capsules, powder and tablets which contain bioactive compounds like polysaccharides and triterpenes that may contain anti-inflammatory, anti-tumor and anti-hyperlipidemic properties.

Studies on both animal and human cells have demonstrated the power of Reishi mushrooms to inhibit tumor growth and increase survival rates of cancer patients. Furthermore, Reishi mushroom has also been proven to lower blood pressure by relaxing muscles in arteries and veins, and increase natural killer cells activity – cells known to attack cancerous or abnormal cells within our bodies.

However, further research needs to be completed in order to ascertain if the benefits of reishi mushroom extend to humans. Some people report dizziness after drinking tea made from reishi mushrooms; this side effect is particularly likely when large amounts are taken at one time or over an extended period of time.

Reishi mushroom may be safe for most adults when taken as directed, however overdosage is possible and therefore, to prevent this, it’s essential that you adhere to recommended doses and monitor your health regularly.

Ideally, when selecting organic and high-quality reishi mushroom supplements for consumption, choose those certified by independent labs for purity and potency testing. Also take the time to read customer reviews and independent research studies in order to gain an idea of its efficacy and safety. If you suffer from autoimmune disease or are taking medications that interact with this herb such as anticoagulant therapy drugs or vitamins, consult with your physician prior to beginning its use as Reishi mushrooms can have mild to moderate interactions with these drugs that should be considered when considering using any supplements that contain this plant as it could interact with those drugs that interact negatively with it so please be cautious when considering taking this herb in conjunction with any medications taken other than the ones intended when taking supplements from its plant source.

2. Allergic Reactions

Reishi mushrooms have long been used to strengthen immune systems and enhance overall health, with scientific research supporting this traditional use. Triterpenoids, peptidoglycans and beta-d glucans found within Reishi are thought to possess immunomodulating effects – this means it may help balance immune responses while also reducing excessive inflammation. Furthermore, Reishi also boasts antimicrobial properties and may protect skin damage caused by UV rays.

Studies have demonstrated that Reishi can increase white blood cell count and lymphocyte function among cancer patients. Furthermore, Reishi may help mitigate side effects associated with radiation therapy and chemotherapy treatments as well as boost survival rates among cancer patients. It’s wise to consult your physician first before beginning to take Reishi supplements to make sure they’re safe for you.

Reishi benefits extend far beyond these, however. A study with breast cancer survivors demonstrated how supplementation with reishi improved their quality of life and mood. Furthermore, Reishi can strengthen immunity systems as well as help the body absorb medications such as chemotherapy drugs more easily.

Reishi may cause digestive discomfort and allergic reactions when taken in large doses or over an extended period. Overdosage on Reishi mushroom tea should be avoided at all costs as this could lead to overdose.

Reishi should also be avoided if you already have low blood pressure, as the mushrooms could further lower it. They may interact with certain medications including blood thinners and immunosuppressant drugs; additionally, pregnant and breastfeeding mothers aren’t advised to consume this fungus at this time and using it during an active infection is also not advised.

3. Dry Mouth

Reishi mushroom has long been esteemed for its powerful immune-enhancing qualities and long been recognized for their beneficial medicinal properties. Reishi’s unique structure and compounds, including polysaccharides, triterpenoids, peptidoglycans and beta-glucans are revered by millions around the world as powerful medicine that help support key immune cells like natural killer cells and macrophages while increasing cytokine production necessary for overall body maintenance and protection. Studies also indicate Reishi may contain compounds that prevent cancer growth as well as reduce treatment side effects – however more research needs to be conducted into this regard.

However, overdoing it with Reishi can have several unpleasant side effects, including digestive discomfort and allergic reactions as well as dry mucous membranes and an unpleasant mouth feel. This may become especially problematic when taken in large doses for extended periods.

Reishi mushrooms should also be avoided if you suffer from bleeding disorders (including thrombocytopenia) or are scheduled for surgery, as the herb’s mild anti-platelet activity could increase your risk of bleeding. Reishi can interfere with other medications like blood pressure medications as well as certain herbs and supplements, potentially increasing bleeding risk further.

If you’re interested in adding Reishi to your daily diet, the easiest way is to create a tea with the dried mushroom pieces or powder. As this type of beverage has a rather bitter taste, adding honey or lemon may enhance its taste and make the experience more pleasurable. Reishi supplements can also be found in capsule and tablet forms for more accurate dosage without needing preparation beforehand; but always consult a healthcare professional first as they will be able to advise safe dosage levels as well as potential contraindications or potential issues which could apply.

4. Stomach Discomfort

Reishi Mushroom (Ganoderma Lucidum/Lingzhi) has long been considered the “Mushroom of Immortality” due to its legendary health benefits, including strengthening immune systems and relieving occasional stress. Reishi is also believed to reduce high blood pressure and facilitate sleep; it may even help promote restful nights’ rest! However, some individuals may experience stomach upset after taking Reishi; the reason may lie with how their immune systems reacting against this herb.

Reishi is a parasitic fungus found on conifers such as hemlock trees in China. Long used for traditional Chinese medicine practices, Reishi was originally called Lingzhi in Chinese and held as sacred.

Research indicates reishi can aid your body’s production and absorption of collagen, an essential protein which strengthens tissues and speeds wound healing. Reishi may increase levels of hydroxyproline and hexosamine which play an integral role in collagen activation and production.

Studies conducted on Reishi have demonstrated its benefits for improving heart health by lowering cholesterol levels, and decreasing symptoms of depression and insomnia. Reishi should not be consumed during pregnancy or breastfeeding periods or taken by those taking blood-thinner medications or those who suffer from autoimmune disorders as these studies suggest.

Reishi has the potential for several side effects. Additionally, it can interact with medications, including anticoagulants, antidepressants and niacinamide. Antacids containing calcium magnesium or iron may increase absorption from this herb as well as increase absorption from anticoagulants or any medications containing these ingredients. Those with liver disease should avoid taking reishi as it can reduce liver enzyme levels.

5. Heartburn

Reishi contains several chemicals with powerful anti-inflammatory properties, making it beneficial for people suffering from chronic inflammation due to poor diet, latent infections like Candida overgrowth or environmental toxins. Reishi can help reduce inflammation by supporting and protecting liver function as well as guarding against oxidative stress caused by free radicals.

Studies suggest that Reishi can provide immunity-enhancing and other health-promoting effects, including lower blood pressure, cholesterol and triglyceride levels. Its effect comes from its ability to improve insulin sensitivity which reduces serum glucose levels; plus it prevents platelet aggregation thereby decreasing risk for atherosclerotic conditions.

Studies have demonstrated the efficacy of Reishi mushrooms to improve sleep quality and mental wellbeing, treating anxiety and depression by decreasing hypothalamus gland activity, which regulates certain hormones that influence the human mood.

Reishi mushrooms have long been part of Eastern traditions. More recently, however, their potential benefits in modern wellness practices are being studied extensively. While reishi is generally safe to use in small doses for short durations (4-6 months), higher dosages or longer-term consumption could cause adverse side effects that become more likely with longer use (>6 months).

Reishi mushroom can be enjoyed as tea or other forms. For best results, start off at a lower dosage and gradually increase based on wellness goals and tolerance. It is always advisable to consult a healthcare provider prior to taking any natural remedies, including reishi mushrooms. If any serious symptoms develop quickly contact medical services immediately as well as reporting any adverse side effects through 1-800-222-1222 or to the FDA at 1-800-FDA-1088.