Filled with adaptogenic mushrooms, this blend provides calmer energy and sharper focus as well as immune support. Dieticians appreciate its caffeine-free formula while our tasting panel enjoyed its smooth flavor and stimulating effects.

Mushrooms such as lion’s mane, cordyceps and chaga have been found to reduce stress levels and boost immunity. But be wary that mushrooms contain high FODMAP counts which may trigger bloating for some people with digestive conditions.

Organic Arabica Coffee

Arabica coffee beans are one of the world’s most beloved varieties. Famous for its smooth taste, full-bodied aroma and abundance of natural nutrients, arabica has long been associated with improved alertness, concentration, energy levels and circulation – as well as being packed with caffeine which aids fat burning while giving an added boost to metabolism and curbing inflammation. Furthermore, arabica contains antioxidants like chlorogenic acid which help promote cell health while simultaneously decreasing inflammation.

Our organic arabica coffee is certified organic by both the European Union and USDA, meaning it’s free from pesticides, herbicides, synthetic fertilizers and fair trade practices – ideal for anyone who is looking to increase their daily coffee intake while supporting farmers who grow it! This option makes an excellent way to support both themselves and farmers who produce it!

Arabica coffee was likely the first type of bean cultivated by humans. Arabica plants thrive in high-altitude regions where climate conditions are cooler and drier for optimal growth; this allows slower development with increased sweetness in each bean depending on where and how it was produced. Aromatics range from chocolate, nuts, fruits or caramel depending on cultivation method used and region of origin.

Cafe Mam is committed to offering only premium grade arabica from producers who adhere to sustainable and organic farming methods, and work closely with these farmers in order to bring you the best cup of coffee possible.

RYZE mushroom coffee is the world’s first and only functional coffee made of certified organic arabica blended with 6 functional mushrooms and MCT for healthy weight loss and energy fuel. Boasting less than 1/2 the caffeine found in traditional coffee, its ingredients have decades of research behind them on antiviral, antibacterial, immune-boosting properties that support your goal for both body and mind wellness. Plus, every purchase supports teaching mindfulness to children in schools! So if you’re ready to switch, give a sample today!

Lion’s Mane Mushroom

Lion’s Mane (Hericium erinaceus), also referred to as herringbone, horn of the Stag, or bearded tooth mushroom, is an exquisite edible mushroom that forms in a cluster of white spines that loosely resemble the beard of its namesake, the King of the Jungle. It belongs to the Hericium family which contains many similar mushrooms such as hallucinogenic “Hen of Woods” and “Hedgehog Mushroom.”

Lion’s Mane mushroom is an effective cognitive enhancer, brain booster, and nerve healer that helps improve memory while protecting against dementia. The mushroom contains hericenones and erinacines – two compounds known for improving neuronal health by increasing neural growth factor production – while research also suggests it could help reduce anxiety and depression by maintaining emotional balance.

Lion’s mane mushrooms have long been recognized for their beneficial effects on immune health by increasing phagocytosis and inhibiting tumor growth. Furthermore, it prevents collagen breakdown in the body – essential to healthy skin and joints.

When purchasing fresh lion’s mane mushrooms, look for ones with bright white surfaces with firm texture and shaggy appearance, rather than yellow-tinged or spongy varieties as these indicate overripeness. Store for up to a week in your refrigerator in an open paper bag that allows it to breathe.

For optimal shelf life of fresh lion’s mane mushrooms, trim away any brown or dried areas before refrigerating in either a paper bag or airtight container with lid until ready for use. Alternately, saute and freeze sauted mushrooms before freezing in zipper-lock bags up to one month – make sure the mushrooms don’t absorb too much cooking liquid during this process! While raw consumption of the mushrooms is tempting, due to chitin cell walls which could cause gastric upset and/or allergic reaction issues; best enjoyed when steamed, sauteed in butter sauce before roasting or sauteing before freezing for one month in zipper-lock bags before freezing for optimal enjoyment!

Chaga Mushroom

Chaga Mushroom (Inonotus obliquus) is an antiviral, antioxidant, antitumor, and hypoglycemic fungus with long been revered for its medical uses and long history of traditional usage ranging from medicinal purposes, pipe smoking rituals and future forecasting to forager-preferred natural cure-all benefits. Chaga can be found growing on birch trees throughout North America and Eurasia where foragers often prize its presence; its dried form can also be consumed teas or tinctures for purported health benefits.

Chaga mushroom extract has been demonstrated to inhibit glycolysis processes in oral cancer cells and induce autophagy, as well as induce early and late apoptosis dose-dependently through activating MAPK/NFkB pathways.

Our results indicate that Chaga mushroom extract may be an effective antitumor agent and could be combined with other therapies to promote energy depletion and autophagy-associated apoptosis in oral cancer patients.

Chaga can be integrated into one’s daily diet in two ways; either through purchasing dried powder form or pre-made tea bags that can be mixed with hot water. When starting, start off slow and gradually increase as your body adjusts to it; because Chaga is unregulated as a drug by FDA it’s wise to consult your physician prior to consumption.

Chaga can help reduce blood sugar levels and inflammation. One study with mice that were fed a high-fat diet with Chaga powder showed decreased glucose absorption, insulin production and fat accumulation in their livers and kidneys.

Chaga can be taken in various forms, from tea and tincture to dried powder supplements. When taken as part of a supplement regimen, 500-1.500 milligrams daily is generally safe – just start slow and monitor how your body responds!

Reishi Mushroom

Ganoderma lucidum, commonly referred to as Reishi mushroom in Chinese medicine, is an adaptogen and immune enhancer with anti-stress capabilities that supports our bodies natural ability to adapt under stress.

Reishi may help to alleviate fatigue. Studies have demonstrated its ability to increase white blood cells in our bodies and fight infections and cancer. Reishi also has anti-ageing benefits and is an antioxidant powerhouse; furthermore it may also serve as an antiviral treatment and treat conditions such as asthma, arthritis and chronic fatigue.

Reishi mushrooms have long been used in traditional Chinese medicine as an energy booster, liver protector and respiratory wellness aid. Reishi’s Chinese name “lingzhi,” meaning “herb of spiritual potency,” are sometimes referred to as the mushroom of immortality.

Reishi can help lower cholesterol levels for people living with diabetes and high blood pressure. It also can lower triglyceride levels in their blood, making Reishi safe to consume when taken at recommended dosages.

Fusing coffee with herbs like reishi is an effortless yet delectable way to slow down and practice mindfulness in your morning routine. Take time during this brew session to focus on breathing deeply and being present with yourself and with each moment as they pass.

Reishi-infused coffee is created using a straightforward process: simply heating water with ground reishi and other herbs before boiling it to release its medicinal properties into the liquid and make them easier for our bodies to absorb. Furthermore, this method also extracts water-soluble compounds like polysaccharides and triterpenes.

This mushroom coffee recipe can make an excellent addition to your wellness regimen and can be prepared at home in minutes. Feel free to customize it further by incorporating additional herbs like ashwagandha or maca. Reishi powder can easily be found at organic food stores for ease of preparation!