There are various coffee brands available that are better for both you and the environment, from those free from harmful chemicals and pesticides, certified organic or fair trade varieties; to instant and K-Cup coffee as well as whole beans! Finding an eco-friendly beverage shouldn’t be hard if it matters!

Experts tend to agree that whether or not you should drink organic coffee depends on how you value where your money goes. Coffee is an immensely lucrative industry and when you purchase Fair Trade Organic (FTO) coffee you are not only supporting farmers with fair wages for their crops but also helping ensure all workers on those farms are treated with dignity and respect – particularly important considering there can often be slavery and child labor involved in coffee farming operations.

The USDA sets stringent regulations and sets high standards for organic food production, such as coffee. Their regulations prohibit chemical fertilizers, synthetic pesticides, sewage sludge disposals, genetically modified organisms and irradiation as well as require that farms work with nature in a sustainable manner – creating an ecosystem which supports both farmers and wildlife alike.

Organic coffee also benefits local economies in a number of other ways, from providing health advantages to encouraging small business development in an area. Farmers who grow their own produce can sell it directly to consumers for added financial resources that allow them to invest in new equipment and technology for improving their farm, or encourage other small businesses in creating an inclusive community economy.

If you suffer from upper gastro-intestinal distress such as heartburn, acid reflux and indigestion, drinking low-acid coffee could help relieve some symptoms. Regular coffee’s acid can often trigger stomach pain, bloating and gas. Organic low-acid coffee offers more gentle solutions which may ease stomach and digestive system discomfort, providing relief more quickly.

Alex’s Low-Acid Organic Coffee(tm) is considered the highest quality low-acid coffee on the market. Roasted to a medium roast, which lowers acid production during brewing. Furthermore, this coffee has been tested and verified for purity as well as high antioxidant levels; customers have reported this coffee has helped alleviate their digestive symptoms such as heartburn and indigestion.

Purity Coffee is another fantastic option that’s organic, shade-grown and fair trade certified. They use only top quality beans in their coffee production and test for mold mycotoxins at every stage. Third party laboratories compared Purity’s antioxidant levels against 46 other brands of coffee produced from various origins to see which had higher antioxidant levels while remaining free of mold mycotoxins yeast or any other contaminants – something their cups of the finest variety provide as well. You can buy their coffee online in various forms such as whole beans or Keurig K-Cups!