Chaga is an adaptogenic herb, meaning that it helps the body adapt to external stressors by providing essential polysaccharides, phenolic compounds, lanostane triterpenoids and melanin for fighting off DNA-oxidative stress.

Real Mushrooms’ Siberian Chaga is carefully extracted with hot water to maximize bioactive components and ensure optimal concentration of bioactive elements. It contains at least 40% mushroom polysaccharides and 4% lanostane triterpenoids for maximum effectiveness.

Antioxidants

Siberian chaga mushroom tea is packed with antioxidants – compounds that work to neutralize free radicals – helping protect cells against damage while supporting healthy blood sugar and cholesterol levels. Chaga can also help reduce inflammation and boost the immune system; studies are ongoing as research reveals its promise as an all-natural treatment option for various conditions.

Chaga contains antioxidants which may help lower LDL (bad) cholesterol while simultaneously raising HDL (good) cholesterol, thus decreasing risk for heart disease and maintaining a healthy blood pressure level while helping prevent plaque build-up in arteries. Furthermore, its anti-inflammatory properties can relieve chronic fatigue symptoms while decreasing cancer risks.

Chaga tea can provide an energy boost without adding to your waistline; its low calories and fat count makes it the ideal way to give yourself an energy boost without increasing body weight. Packed with polysaccharides, beta-D-glucans, phenolic compounds that support healthy energy levels as well as melanin which contains strong antioxidative and DNA protective benefits, it makes an excellent beverage to get you moving during a long day at work or play!

Chaga is an adaptogen that helps the body cope with stress. Additionally, it may promote balanced blood sugar levels and help detoxify liver tissue; additionally its antiviral and immune-enhancing properties may aid in fighting colds, viruses, or bacteria infections.

Chaga mushroom tea contains essential vitamins A, C, D and E as well as potassium, manganese, calcium, zinc and magnesium. Studies have also demonstrated its high level of antioxidants which may strengthen immunity while protecting against free radical damage.

Although chaga mushroom offers many health advantages, it is wise to consult your physician prior to adding it into your diet. As with any supplement, chaga can interact with certain medications and cause side effects; pregnant and breastfeeding women should refrain from consuming chaga mushrooms; pregnant or breastfeeding mothers should avoid it entirely unless taking other precautionary measures first. If taking it anyway, make sure it comes from wild Arctic environments where it has reached maturity before doing so.

Immune System Support

Chaga extracts can also act as powerful free radical scavengers, and enhance the body’s ability to fight viruses and bacteria while supporting healthy inflammation responses. Furthermore, its polysaccharides and beta-D-glucans enhance immunity against viral and bacterial infection, as well as stimulating and supporting hematopoietic systems which produce white blood cells and platelets for blood production. Furthermore, studies have revealed that taking extracts increases bone marrow immunity cells as well as increasing natural killer cell activity.

Chaga also offers protection from oxidative stress. Oxidative stress occurs when cells cannot obtain sufficient oxygen, leading to mutation and premature aging of cells. Chaga’s superior antioxidant, polysaccharide, and beta-D-glucan levels offer protection from this cellular damage while keeping your cells young and healthy.

Chaga extracts have been shown to reduce symptoms associated with arthritis and colitis, as well as improve immune system functioning among those suffering from these conditions. This effect can be attributed to its ability to modulate release of pro-inflammatory cytokines while simultaneously inhibiting nitric oxide and COX-2 activity; contributing to overall reduction of inflammation within the body.

Studies have demonstrated that melanin compounds found in chaga have powerful DNA-protective properties and can even reverse radiation damage in animal studies. Melanin can protect the body against UV radiation that has been linked to cancer and other serious illnesses, making its use an invaluable defense against it.

Chaga contains unique triterpenes like inotodiol that have been demonstrated to assist the immune system in responding more efficiently to allergens, stabilizing mast cells and thus preventing an overactive immune response that often leads to inflammation, discharge or discomfort in eyes or sinuses.

Chaga has long been utilized as an immune-enhancing and nourishing medicine in Russia, Finland and Northern Europe for centuries. While raw chaga can cause stomach upset due to its indigestible cell walls, brewing chaga tea is an efficient way to harness this powerful medicinal plant’s full benefits. Soluble nutrients from hot water bind with chitinous structures of the fungus to extract its richest nutrients more readily for absorption by your body – we only use organic wild-harvested Siberian chaga at Sayan Health for maximum effectiveness!

Energy Booster

As an adaptogenic mushroom, chaga has the power to positively interact with the body. For instance, it can help balance blood sugar levels and boost energy. Furthermore, this substance contains anti-inflammatory compounds which may reduce inflammation such as arthritis and prevent chronic inflammation altogether.

Chaga may provide immune-enhancing properties due to its abundance of beta-D-glucans, polysaccharides that have long been recognized for supporting immunity through increasing activity of natural killer (NK) cells and strengthening immunity. They may also protect cells against oxidative damage that causes premature aging by protecting DNA from being affected by free radicals that form.

Fungus contains melanin, an antioxidant which can protect cells against radiation-induced cell damage and has long been used as part of traditional Siberian, Korean, Chinese, and Northern European herbal medicine.

One of the easiest and most delicious ways to enjoy chaga mushrooms is through tea-making. Simply boil chunks of the fungus for several hours in water until its color turns darker, creating an invigorating brew that can refresh and provide instant energy boost. A hot cup of chaga tea can provide instantaneous energy boost.

It is essential to use high-grade, raw and pure forms of chaga. For optimal results, select powder or extract produced using state-of-the-art moderate temperature extraction methods that have produced higher concentrations of beneficial bioactive compounds for greater potency and consistency in its effects.

Real Mushrooms provides organic chaga extract in capsule form sourced directly from its fruiting bodies; each serving provides 1,000 mg of beta-D-glucan-rich extract with over 8% beta-D-glucans content.

Evidence supporting the benefits of chaga mushrooms may be promising, yet research on it remains ongoing. Therefore, before adding this supplement to your diet plan, always consult with a healthcare provider first in order to ascertain its suitability for you personally and receive guidance regarding proper consumption via tea, powder capsules or tincture forms.

Weight Loss

Chaga mushroom tea provides a natural, caffeine-free energy boost and may help you shed unwanted weight by providing antioxidants such as betulinic acid and sterols that support detoxification processes in the body and reduce inflammation. Furthermore, this herb has also been shown to stimulate production of white blood cells to fight off viruses and bacteria, as well as boost metabolism by breaking down carbohydrates into energy sources for your metabolism.

Chaga can not only aid immune function, but is also an adaptogen. These herbal supplements assist the body in reaching balance and homeostasis and may ease stress while creating feelings of calmness and relaxation. In addition, this herbal supplement may balance hormones related to appetite regulation for better weight management.

It’s essential that when purchasing chaga tea, a high-quality product is chosen. Look for organic and wild harvested fungus which has been tested for heavy metals and contaminants before harvesting or double extraction to maximize polysaccharides and triterpene concentrations.

Raw Chaga may not be easily digested due to its indigestible cell walls; however, by brewing this medicinal fungus as tea you can still take advantage of all its beneficial properties. This herbal beverage boasts an array of essential vitamins and nutrients and uses an advanced process that creates tea with both superior flavor and potency.

Your own homemade chaga tea can be easily prepared by mixing powdered fungus with water in a mug or kettle and heating to boiling, allowing the slow temperature changes to extract its active compounds. After approximately an hour of infusing time has passed, strain and enjoy your beverage! Alternatively, take chaga extract capsules which provide convenient use.

For optimal results, chaga tea should be consumed two to three times each day at least. You may add honey as an additional sweetener. Chaga can be purchased from most health food stores or online. It’s always important to read labels thoroughly so as to ensure it meets all your individual requirements.