Reishi and Chaga mushrooms offer an all-natural solution to inflammation by helping the body respond effectively to immune challenges. Compounds like beta-glucans and ergothioneine may even help fine-tune inflammation by suppressing pro-inflammatory cytokines while increasing anti-inflammatory ones.

Triterpenes and polysaccharides also help reduce chronic inflammation by inhibiting production of pro-inflammatory molecules; hence their inclusion in our 10 mushroom tea blend.

Chaga

Chaga is an adaptogenic herb found on birch trees’ bark that benefits both the immune system and inflammation-reducing capabilities. Rich in antioxidants that fight oxidative stress and protect from damage to cells, Chaga offers multiple health advantages when consumed regularly.

Chaga contains many nutrients beneficial to human health, including lipids, polyphenols, and adenosine triphosphate (ATP). Additionally, it’s a rich source of betulinic acid with anti-inflammatory properties; one study demonstrated this. Furthermore, pretreated cells showed 40% less DNA damage compared with unpretreated control cells when pretreated with extract from Chaga; its ORAC scores are considered an indicator of its capacity to neutralize free radicals.

Inflammation is the immune system’s natural response to foreign invaders or tissue damage, but when this process becomes disrupted or prolonged it can lead to various disease processes like heart disease, diabetes and autoimmune disorders. Chaga may help balance overactive immune systems in some demographics by stabilizing mast cell function and decreasing pro-inflammatory cytokines production.

Studies have demonstrated the power of chaga mushrooms to prevent oral cancer tumor growth and engage in various antitumor activities, from fighting bacteria to antifungals to supporting energy metabolism in cells. Furthermore, studies have revealed chaga’s ability to stop human oral cancer cell proliferation while encouraging autophagy.

Chaga mushrooms can be easily enjoyed as tea. Mushroom tea is an easy and enjoyable way to consume these healing mushrooms, helping reduce inflammation and enhance overall health. Brewing is simple: just mix one or more powdered mushroom species (chaga, lion’s mane cordyceps or turkey tail powder) into hot water for 20-30 minutes and let steep! For best results use organic non-GMO ingredients as these may trigger allergies for some people. You can also incorporate mushrooms into your daily diet through recipes!

Reishi

Reishi (Ganoderma lucidum) has long been revered in traditional Chinese medicine as the “mushroom of immortality.” Known for its anticancer, anti-inflammatory, and immunomodulatory properties – polysaccharides, triterpenoids and peptidoglycans found in Reishi help strengthen immunity by inhibiting pro-inflammatory cytokines while simultaneously decreasing chronic inflammation.

Reishi mushroom tea has long been known for its anti-inflammatory and sleep promoting effects. Reishi may help overcome insomnia because its extract has been shown to interact with GABA (gamma-aminobutryic acid) pathways, an inhibitory neurotransmitter known for decreasing neural activity and encouraging restful restful sleep.

Anti-inflammatory medicine has long been utilized as an effective solution for asthma, arthritis, hypertension and other health concerns, including liver and kidney issues. Turmeric has been found to prevent blood clot formation in arteries while simultaneously improving liver and kidney functions.

Reishi is known to strengthen immune systems and increase vitality, as well as supporting prostate health in men by managing symptoms associated with benign prostatic hyperplasia. Furthermore, regular use may increase energy levels overall while increasing libido.

Though further research needs to be completed, reishi’s anticancer properties have been linked to its beta-glucans and chemical components that inhibit tumor growth. Furthermore, reishi may boost production of natural killer cells which attack abnormal cells – including cancerous ones – directly.

Mushrooms can provide many health advantages that are often underestimated, making them an indispensable addition to a healthy lifestyle. Mushrooms contain both soluble and insoluble fibre that feed gut bacteria while supporting regular bowel movements; in addition to this they’re full of antioxidants which protect from oxidative stress as well as disease; plus an abundance of l-glycine protein that has been shown to relieve anxiety and depression symptoms. Our most popular mushroom tea blend, Coco Dream is made up of raw cacao beans, Reishi Mushroom, Ashwagandha and Ceylon cinnamon for an unforgettable sensory experience!

Lion’s Mane

Lion’s mane, also known as Hericium erinaceus, is an intriguing mushroom being studied for its potential benefits to neurological health. Distinguished by its unusual growth pattern–consisting of long strings of tiny spines which first grow out and then cascade back–compared with most functional mushrooms with caps and stems, scientists are hopeful lion’s mane may help regenerate nerve tissue in the brain, improve cognition and reduce anxiety levels.

One study discovered that lion’s mane caused neurons (the primary type of cell in your brain) to proliferate more rapidly and form more connections than normal, according to researchers. They discovered compounds known as hericene A and N-demethylphenylethyl isohericin which stimulated their growth cones; this process caused cells to connect and send signals throughout their respective areas of the brain, ultimately aiding learning and memory retention.

Lion’s mane may offer protection from neurodegeneration and may help increase blood flow to the brain, promote mitochondrial function and regulate apoptosis. Lion’s mane has also been used as an alternative treatment option for neurodegenerative conditions like Parkinson’s and Alzheimer’s; its usage may slow or reverse their progression.

Recent scientific research demonstrated that lion’s mane can help stimulate adult brain stem cell production, providing protection from age-related mental decline as well as conditions like autoimmune disorders, depression and anxiety.

If you’re interested in using lion’s mane for brain health, incorporate it into your diet. Fresh or dried versions are easily available at farmers markets or gourmet grocery stores; be sure to buy well-cooked versions though, as raw ones contain chitin which may cause digestive upset and even an allergic reaction in some individuals.

Turkey Tail

Turkey tail, scientifically known as Trametes versicolor, contains numerous bioactive compounds with potency that have proven their value to medical science. Polysaccharopeptide and Polysaccharide-K (PSK), in particular, provide powerful immune stimulant properties. They work by activating multiple immune cells including NK and T cells which in turn boost overall immunity against disease.

Not only can turkey tail mushroom tea provide immune support, it can also support digestive health by encouraging the growth of beneficial bacteria within the gut microbiome. Furthermore, this tea can increase energy levels by balancing energy use and encouraging recovery, making it the perfect tea to reduce fatigue and improve performance.

Mushroom tea has long been an integral component of traditional medicine in various cultures. One notable instance is in China where turkey tail mushrooms were mentioned 2,000 years ago in The Divine Husbandman’s Classic of Materia Medica as being effective at replenishing an essential life force called “qi”, leading to greater energy and overall well-being for users.

Turkey tail’s immune-enhancing effects can be attributed to its beta glucans, which stimulate a complex immune response including increased antibody production and decreased oxidative stress levels. As such, turkey tail stands out among natural anti-inflammatory supplements as one of the best natural anti-inflammatories – something it shares with reishi and lion’s mane.

Turkey tail can help protect both liver and kidneys. Traditional Chinese Medicine practitioners frequently employ this herb as part of treatment plans to relieve hepatitis, reduce inflammation, treat conditions related to spleen dysfunction, as well as relieve symptoms such as bloating, nausea, weakness and diarrhea.

Turkey tail has gained in popularity as an anti-cancer supplement due to the PSP and PSK compounds present within. Both compounds have been shown to aid cancer by inhibiting tumor formation; this may be because these enhance immune response, helping destroy cancerous cells while slowing their spread – so often used alongside chemotherapy therapy to speed up treatment of cancerous cells.