If you have read anything online about chaga mushroom, chances are you have come across flowery writing lauding its medicinal claims. Unfortunately, little scientific data to back these claims exists – all studies that have been published about chaga are over 40-60 years old and none were conducted as double blind, randomized studies. That being said, this fungus boasts many biologically active constituents such as beta-glucan polysaccharides, triterpenes and betulinic acid – as well as antioxidants which have long been recognized for helping protect against cell damage caused by cell aging or disease.

Chaga mushroom tea stands out as being unique as it requires a long time to brew, as its dense structure demands it. In order to extract all its medicinal properties, at least 30 minutes must pass before taking full advantage of chaga’s medicinal qualities – it may take even up to 4 hours! Chaga’s long brewing times separate it from other mushroom teas on offer. This makes its uniqueness all the more striking!

Our chaga tea is prepared using small chunks of chaga that have been steeped with rooibos and chai spices to produce an irresistibly tasty beverage that also boasts some of the strongest anti-tumor and immune boosting properties found anywhere.

Studies indicate that chaga may help combat cancer cells and slow tumor growth by providing antioxidant protection from malignant tumors and inflammation. Furthermore, its antioxidant content could potentially prevent the spread of malignancy as well as stimulate white blood cell production which are the body’s primary defense against bacteria and viruses.

Chaga contains soluble fibers which have been shown to help lower cholesterol and blood sugar, reduce harmful triglycerides levels in the body and aid digestion and detoxification. Furthermore, it’s been recognized as a nontoxic adaptogen which supports normal metabolic functioning while providing stress relief and helping restore equilibrium within the body.

Chaga extracts have been demonstrated to exhibit superoxide dismutase (SOD)-like activity, neutralizing free radical damage on human cells and increasing levels of interleukin-2 protein, an essential immune regulator. Chaga is also known as an immunomodulatory herb and may increase levels of this essential immunoactivating molecule.

As with any supplement, we advise starting off slowly before increasing the dosage. Before taking chaga, always consult your physician first to make sure it’s safe for your consumption, particularly while pregnant or breastfeeding. If you do decide to give it a try, purchase only high-quality products which have been thoroughly screened for contaminants and heavy metals – this way there won’t be any surprises later!