Coffee beans are the seeds of fruit produced by coffee plants, with most of its pulp typically being discarded during production. But research demonstrates that its pulp contains potency phytochemicals and antioxidants that may improve both health and performance – in particular chlorogenic acid that has been shown to lower blood pressure while improving cognitive functions and decreasing inflammation within the body.

Organic Coffee Cherry Extract (CCE) is an innovative, natural energy booster that can be added to beverages and supplements to provide extra energy boost. Studies have proven its safety when consumed in large doses without experiencing side effects.

One study demonstrated how CCE could boost serum levels of the key brain molecule BDNF, which plays an essential role in neurogenesis and memory formation while helping control stress and mood. Another found that consumption of CCE can regulate blood sugar and lipids while increasing metabolism to support weight loss and support healthy lifestyle choices.

As a result of this exciting research, some manufacturers have begun adding CCE to their products as an all-natural way to increase energy and enhance cognitive performance. CCE can be found in drinks and supplements, powders, tea bags, liquid extracts as well as baked goods to provide healthier options with reduced sugar intake.