Reishi coffee refers to any beverage made with functional mushrooms such as Ganoderma lucidum that features low caffeine content, making it suitable for those seeking an energy boost without experiencing jitters. There are various methods for creating Reishi coffee; one simple approach involves mixing mushroom extract powder into ground coffee – giving a drink with all of the flavor and nutrition benefits associated with regular coffee as well as providing additional immune boosting mushrooms!

Mushroom coffee has long been available at health food stores and many claim that their product contains high-grade reishi mushroom extract. When purchasing products labelled reishi coffee, always read and follow label instructions, purchasing only from brands using 100% pure and organic ingredients from reputable suppliers. Reishi coffee may interact with certain medications – particularly blood thinners and antidiabetics as it has the ability to decrease glucose levels within your body.

Ra Hygge’s Reishi Coffee is a combination of medium-roasted coffee and double-extracted reishi extract that adds an earthy umami taste. Sourced from southern Sweden and carefully roasted until pH level of 6.5 has been reached – ideal for optimal absorption of immune-enhancing beta-glucans present in Reishi.

Reishi mushrooms have long been revered in ancient texts for their healing and balancing properties, as evidenced by modern research that supports this claim. Recent scientific evidence confirms this claim by showing how Reishi helps reduce fatigue, promote restful sleep and calm frayed nerves. Our Reishi Coffee contains additional functional mushrooms such as Lion’s Mane which supports brain health; Cordyceps which aids exercise performance and immunity response; Chaga which soothes nervous systems for overall wellbeing enhancement.