Ganoderma lucidum (Reishi), commonly known for its medicinal mushroom benefits, combines with coffee’s alluring aroma to deliver an intoxicating combination. Reishi offers numerous health advantages, including immune support and mental clarity enhancement; increased energy levels; lowered risk of certain ailments like high blood pressure or diabetes; as well as potentially increasing energy levels further still.

When selecting a reishi mushroom coffee, look for one made using premium Arabica beans to ensure an acidity level between pH 4.0-5.0 – significantly lower than regular coffee! Also select one with low acidity levels as this will promote digestive comfort.

Consider what type of mushrooms are being used in your chosen product as well. Lion’s mane is widely recognized for enhancing cognitive function while cordyceps may increase athletic performance and endurance levels. Chaga on the other hand may help stimulate immune cells while supporting metabolism health.

Furthermore, certain products may include adaptogens like Rhodiola rosea and ashwagandha to improve mental clarity and reduce stress levels, while simultaneously encouraging healthier inflammation responses via blood sugar regulation and gut health promotion.

Caffeine can also be found in reishi infused coffee, and may lead to digestive discomfort like bloating or gas. If caffeine affects your digestion negatively, or if you have experienced digestive issues before, consider gradually increasing your dosage over time by starting off small serving sizes before gradually upping them over time.