Reishi-infused coffee is an easy, convenient way to get your daily dose of caffeine while simultaneously strengthening your immune system through medicinal mushrooms. Mushrooms are widely known for their adaptogenic properties which aid the body’s relaxation mechanisms, reduce stress levels and promote healing and cognitive function, as well as provide high amounts of natural antioxidants which reduce blood pressure while simultaneously managing metabolic function.

Reishi (Ganoderma lucidum) is an ancient mushroom that has long been utilized by Asian cultures to promote health and longevity, and more people in Western societies are turning towards holistic wellness products in an effort to increase both their quality of life and lifespan. Reishi has become popular as more people embrace holistic solutions for improving both.

Reishi and mushroom coffee research remains limited, making any claims regarding its ability to reduce inflammation, improve sleep quality, boost energy levels, reduce anxiety levels, lower blood sugar levels or boost immunity only anecdotal at best. Furthermore, it’s crucial that consumers select only high quality products made using the appropriate species of mushroom and submitted for third party testing for purity and potency.

Northeastern graduate Danny Walsh, COE’15 and MBA’18 created Peak State Coffee as the world’s first gourmet mushroom instant coffee blend. Concocted using organic low acid ground coffee crafted by experts and Reishi mushroom dual extract and mycelial biomass to craft flavorful beverages while supporting immune systems and helping achieve peak performance, Peak State Coffee delivers a delightful elixir that also benefits immunity and performance levels.