Danny Walsh, COE’15 and MBA’18 from Northeastern University has set out on a mission to bring gourmet reishi coffee to everyone through popularizing it on social media and creating its own subscription model.

With adaptogen reishi and other mushrooms like lion’s mane, cordyceps and chaga infused into these premium, organic whole beans, they provide less acidic beverages than typical cafe offerings while simultaneously providing prebiotics to support gut health and an extra dose of antioxidants to boost immune health.

Reishi (Ganoderma lucidum) is an ancient mushroom revered as a medicinal herb for its ability to relieve stress, strengthen the immune system and ease frayed nerves. Reishi’s beta-glucans have been demonstrated to support blood sugar regulation while simultaneously improving immune function; its adaptogens may promote relaxation, sleep quality and balance liver health while providing energy balance for improved liver health and energy levels.