What is Tea Mush Frying Bacon? Tea mushroom fried bacon is an easy, satisfying weeknight dish perfect for using up any remaining morel mushrooms or rendered bacon fat that might otherwise go to waste.

Serves two. For a delicious twist to any main meal, this side dish makes the perfect complement for a full English breakfast (see The Full English). Or enjoy as part of lunch or supper alongside sweet, milky tea for an enjoyable experience!

Before using mushrooms for pancakes, ensure all moisture droplets have been wiped off with a clean tea towel to prevent spoilage. Soak in cold water briefly, gently swishing around, before patting dry before continuing the recipe. In a large bowl combine flour, bicarbonate and milk/egg/cooked mushroom mix until smooth; heat non-stick frying pan over medium heat by brushing with some butter, adding spoonfuls of the mushroom mix onto it and cooking until bubbles appear at surface before flipping over and repeat until done!