Answering this question is highly subjective and ultimately depends on your individual needs, but Purity Coffee can be an ideal option for those suffering from Histamine Intolerance or Mast Cell Activation Syndrome as it contains very few histamines and mold, is low oxalate coffee (oxalates can clog pathways that process histamines), and contains low salicylate content – salicylates can aggravate symptoms, so be careful consuming too much!

Purity offers various blends designed for specific health benefits. For instance, the EASE blend boasts high antioxidants while PROTECT contains liver- and metabolic-supportive herbs as well as more chlorogenic acid lactones than other blends, believed to support immunity and inflammation reduction. Another unique aspect of Purity beans is that they’re shade-grown at high altitude to further lower pH and histamine levels in coffee.

As well, their sourcing practices are exceptional: handpicking each batch of beans from small farms that are committed to sustainability and environmental integrity and purchasing only what is necessary; never overbuying so that coffee always tastes fresher! Furthermore, flushing their bags with nitrogen and using repurposed packaging helps lower carbon footprint.

Pure Coffee stands out as our highest ranked quality option despite having slightly higher price points than Lifeboost. Lifeboost fell slightly short because their 3rd party testing claims were inconsistent; for example, not always posting the name of the lab testing their coffee or providing as many blends as Purity does.

Purity and Lifeboost both deliver on both histamines and mold free products, but neither ranks as highly due to using the Swiss Water Process for decaffeinating their beans – this uses water, temperature and exposure time instead of harsh chemicals like methylene chloride – unlike our number one pick.

Purity and Lifeboost do not test for mycotoxins like other coffee brands that claim to be histamine- and mold-free; however, they do test for other contaminants including oxalates, lectins and salicylates – these can clog the same pathways that process histamines so should be considered when checking products with Histamine Intolerance Syndrome or Mast Cyst Activation Syndrome symptoms.