The acidity of coffee depends heavily on where and at what elevation its beans were grown before being harvested, roast level, and brewing method; all can have an impactful impact on its acidity. There are a few simple strategies you can use to lower its acidity; such as adding milk or cream into your cup can neutralize its acid content and help lower it significantly more than simply switching up beans used.

Tyler’s Coffee offers an acid-free organic blend coffee that has been specially created to prevent heartburn and upset stomach. Tyler’s offers an acid-free organic blend certified USDA organic that’s free of chemical toxins; their slow roasted beans make the coffee less acidic while giving it fuller flavor; research has demonstrated this coffee can decrease dysuria frequency urgency while simultaneously improving glycemic control in people living with GERD. Established in 2004 in Tucson Arizona.

Lifeboost Coffee, for instance, provides several low-acid blends and can be purchased as whole beans or grounds sourced from high quality farms that have been tested for mold toxins. Their dark roast is particularly well-loved as it meets acidity criteria with a pH level of 6 or above; significantly less acidity than traditional coffee varieties.