Chaga is an amazing tree fungus with incredible health benefits for the whole body, including immune support. Found on birch trees and wildcrafted for use as tea, this wildcrafted mushroom boasts of over 1600 studies to support its healing properties and has no mushroomy or bitter flavors; rather it boasts subtle earthy and coffee notes with subtle earthiness reminiscent of coffee beans. Combine chaga with maple syrup or honey for even greater enjoyment along with healthful benefits! Our 4oz package makes one full pot or multiple light infusions of this amazing tree fungus!

Chaga (Inonotus obliquus) is a parasitic carpophore that resembles burned charcoal and often found on hardwood trees in northern climates around the world, such as Birch trees or hardwood floors. Chaga fungus does not produce fruiting bodies but rather mycelial masses known as sclerotium, often appearing black due to large amounts of melanin pigmentation present. Chaga has long been used as folk medicine due to its variety of healthful benefits. Chaga can be taken in various forms; its most popular use is as a tea, though syrups, tablets, tinctures, and soups or broths may also contain it. Chaga contains polysaccharides called beta-glucans which act as powerful antioxidants which may protect cells against damage caused by free radicals and potentially maintain cell integrity as well as reduce free radical damage. Chaga may possess adaptogenic properties, helping the body respond more resiliently to both physical and emotional stressors. Furthermore, its antibacterial and anti-inflammatory effects may offer additional health advantages.