If your morning cup of joe leaves you suffering from heartburn and stomach discomfort, there may be hope. There are various factors that contribute to coffee acidity, such as its brewing method or beans; however there are several options that are significantly lower in acidity than traditional ones – from dark roast to cold brew varieties, these brands have reduced how much acid makes its way into your cup and help prevent adverse gastrointestinal responses.

Considerations when seeking acid free coffee include the brewing method and where the beans were harvested. Dark roasted beans contain fewer compounds that cause stomach cells to produce acid; cold brew is ideal because it allows more time for steeping, meaning less water soaks into the grounds creating a milder cup. Furthermore, higher elevations tend to produce lower levels of acidity.

When looking for acid-free coffee, look for products made with organic and fair trade beans as well as Z-Roasting to reduce acidity levels in each cup. Tyler’s Coffee offers an acid-free experience without heartburn-inducing acidic notes; its beans come from Chiapas in Mexico’s healthiest farms while still boasting twice as much natural caffeine content than comparable brands on the market.