From third-wave coffee shops and subscription services to grocery shelves, there are plenty of places where organic black coffee can be purchased. But it is important to remember that buying organic doesn’t guarantee a healthier cup. While synthetic pesticides and fertilizers are applied directly onto conventionally grown trees, organically produced beans are protected from their effects by being grown organically; any chemicals left after roasting are then burned off into smoke – making it hard for any noticeable differences between organic and non-organic coffee to taste distinct differences; though some brands do manage both quality while upholding their organic promise – like Pepe’s Organic Black.