Coffee may surprise you, but it actually provides many nutritional advantages! Organically produced coffee doesn’t use chemical fertilizers or pesticides in its cultivation, providing extra health benefits.

Shade-grown forests also benefit the environment by storing water, circulating soil nutrients, reducing temperatures, balancing microclimates and expanding biodiversity.

2. Ground Coffee

Pre-ground coffee can make life easy, providing an instantaneous start to your morning brew. A fine grind works best for drip and latte makers (ie intensely flavored espresso) while coarser grains work best with methods requiring longer brewing times like French press or pour over. A burr grinder allows you to customize the grind texture, however many retailers already provide coffee in that desired consistency.

Just like with organic fruit and vegetables, coffee beans grown organically do not undergo treatment with synthetic pesticides; any chemicals applied conventionally during growth are removed via roasting process and removed through organic certification – but this doesn’t guarantee that organic coffee will taste any better or be healthier for us to consume!

For a more customized coffee experience, third-wave shops like Counter Culture or Trade offer whole bean options that you can find suitable to your preferences. Both services have various options of signature blends and single origin coffees available with full roasting profiles that include tasting notes; our favorite medium roasted Nicaraguan beans feature flavors like milk chocolate, pine nut and sweet tobacco! You can also pick up ground beans at local grocery stores such as Whole Foods or Union Market.

4. Ready-to-Drink

No matter where you shop for coffee – from third-wave shops, subscription services or supermarkets – organic ready-to-drink (RTD) options abound. RTDs are pre-mixed drinks made up of spirits and flavorings to create cocktails or caffeine and milk to form lattes; many even offer health conscious varieties like reduced alcohol content or gluten-free/keto-friendly flavors!

Organic RTDs may be newer products, but they’ve quickly gained in popularity as an easy and fast way to satisfy caffeine needs without making coffee yourself. One advantage is that any synthetic pesticides sprayed on conventionally grown trees during growth are removed during roasting – leaving just flavor behind!