Finding high quality organic genuine coffee can be a difficult task, so we have curated some great options for those who wish to enjoy its tasty taste without risking exposure to harmful chemicals and pesticides.

As a first step, check for USDA organic certification on any beans purchased, which indicates they were grown without using chemical fertilizers or pesticides for at least three years.

Another key consideration when purchasing beans is whether they have been shade-grown. This sustainable farming practice helps support biodiversity while simultaneously contributing to maintaining ecological equilibrium within their respective region.

To give back and support communities who grow your favorite brew, opt for Fairtrade Certified varieties. Only these certified varieties guarantee farmers are paid a fair price and follow ethical and quality standards; just look for packages bearing black-and-green Fairtrade marks like Terra! which features light roast coffee with notes of dried fruit and flowers from organically farmed and sustainably harvested beans.