Mushroom coffee is an increasingly popular alternative to traditional coffee. It combines coffee with extracts of various types of mushrooms for an enjoyable beverage that may help reduce caffeine intake or help those sensitive to it. Although mushroom coffee may be suitable for some consumers looking for reduced caffeine consumption or those seeking special pods, it is essential that its caffeine levels and extract types be known.

Reishi mushroom coffee may provide more than just reduced caffeine levels; it also offers many additional nutritional advantages. Reishi mushrooms have been shown to lower blood pressure and boost energy levels, as well as contain antioxidants that protect cells against damage caused by free radicals and reduce oxidative stress.

Reishi mushrooms have long been used as part of Eastern medicine, with claims that they help with sleep disorders and the function of adrenal glands, providing aid in stress management.

Other popular mushroom types used in mushroom coffee include cordyceps and turkey tail. Both species can help strengthen immunity while fighting fatigue, depression, inflammation and cancer.

Mushroom coffee blends are typically created by grinding dried mushrooms into a fine powder and mixing it with ground or instant coffee, creating an energy boost with lower caffeine intake than traditional beverages. Packaging should list which type of mushroom was used in making each blend while some products provide further details online about ingredients used.