Reishi mushroom, commonly referred to as Ganoderma lucidum or the “Mushroom of Immortality,” has long been revered by herbalists for its numerous health benefits. Reishi is considered an adaptogen and may help the body adapt to stress while improving overall immunity and vitality. Reishi contains immune-enhancing beta glucans as well as antioxidant properties. Reishi is now commonly included in supplements, teas and coffee beverages and comes in the form of capsules, powder or extract; mushroom coffee consumption being particularly popular.

Reishi mushroom coffee stands in stark contrast to traditional coffee, which has high acidity levels, in terms of acidity. Instead, this tasty beverage typically falls between 4.0-5.0 on its pH scale. Made by mixing organic gourmet coffee and gently-roast reishi mushroom extract (to preserve natural beneficial compounds found in the mushrooms), as well as raw cacao powder, ashwagandha root powder and medium chain triglycerides from coconut for additional nutrition, Reishi mushroom coffee is typically less acidic in comparison.

Reishi mushroom coffee is an ideal solution for anyone sensitive to caffeine or simply seeking a less caffeinated boost, as its premium mushroom coffee blend combines organic Colombian coffee with reishi mushroom extract to create an energizing blend that promotes balance in spirit and body. Easy to mix, it comes in a travel friendly tin for office use or takeaways; find this tasty beverage at health food stores, online retailers, or independent reishi companies near you.