If you are contemplating doing a coffee enema, it is advisable to first consult with a naturopath. They can advise on the appropriate frequency and quantity for you. While opinions differ as to the best type of roast to use (light or dark), what matters more than anything is that the coffee used is specially ground “enema grade”, so all its therapeutic compounds dissolve fully into solution.

Organic certification ensures that no pesticides or herbicides were used on the beans used to make this coffee, helping reduce liver toxicity caused by heavy metals, chemicals and pesticides. Furthermore, speciality enema coffee will be free from fungal growth which is one of the main contributors to poor colon health.

When selecting coffee for an enema, it is crucial that it has been roasted at low temperatures over short periods. Doing this allows the therapeutic compounds to enter your colon more easily. In addition, extra-finely ground beans are preferable as this ensures they reach where they’re needed most quickly.

Consider selecting a coffee that has been tested for fungus as this will ensure the beans are free from contamination and healthy. Also look out for brands with positive customer reviews as this will serve as an indicator of quality products from these businesses.

Organic Coffee Cleanse Co’s detox coffee is USDA organic certified and free from mold or fungus. Roasted at low temperatures over short periods, extra-fine grounding ensures all therapeutic compounds can dissolve fully in water, and this blend has high palmitic acid and medium caffeine levels for optimal results.

This detox product is the ideal choice for those seeking a gentle yet effective cleanse. Crafted with Arabica and Robusta beans sourced from Peru that have been selected specifically due to their premium quality, this option makes a fantastic coffee enemas experience.

This mild roast features low levels of caffeine and high concentrations of palmitic acid, providing an excellent option for those sensitive to strong flavor profiles.