Coffee is one of the world’s favorite beverages, consumed daily by millions. Unfortunately, conventionally grown coffee beans can contain harmful contaminants like molds, mycotoxins, ochratoxin A and polycyclic aromatic hydrocarbons which may lead to fatigue, weakness and digestive issues – as well as Parkinson’s, Alzheimer’s or cancer over time. By opting for organically produced coffee instead, these harmful contaminants will be completely avoided.

Conventionally produced food and drink products use synthetic pesticides, fertilizers, and additives to produce large quantities at an inexpensive cost. Unfortunately, these methods can be harmful both to the environment and human health; thus leading more consumers to opt for organic products whenever possible. Organic farming techniques use techniques which do not employ any artificial chemicals – including coffee beans, chocolate and ice cream production! Furthermore, organic farming practices tend to be more eco-friendly as natural fertilizers and weed removal treatments replace harsh chemical sprays as weed control solutions.

While some might hesitate to invest in organic food and beverage, others consider such investments worthwhile as they provide significant health and quality-of-life improvements. Coffee and tea are two examples of products with certified organic varieties which many consumers enjoy for various reasons.

Organic coffee and tea is appealing to some because its production does not use artificial pesticides, fertilizers or additives that harm plants’ development more naturally compared with conventionally produced varieties. Organic beans often boast higher flavor profiles for an enjoyable cup.

Organic coffee offers other advantages over non-organic varieties, including the potential to contain higher levels of antioxidants and nutrients such as chlorogenic acid – an anti-ageing antioxidant known for its anti-aging benefits. According to one recent study, organic varieties were found to contain significantly more chlorogenic acid content.

Consumers can find an array of organic coffee and tea at local grocery stores or online. Some popular brands that sell it include Equal Exchange, Mayorga Organics and Whole Foods 365; there are also specialty companies like First Colony Coffee, Java Planet and Beaniac that specialize in this niche – these providers specialize in offering USDA certified fair trade organic beans that are mycotoxin-free as well as bird friendly varieties of this beverage.