This herbal tea is sustainably wild-harvested from a forest in Maine USA. Chaga (Inonotus obliquus), is an Inonotaceae mushroom-like fungus found on Birch trees throughout Russia, Europe and North America.

It forms an irregular conk that looks similar to charcoal, reaching up to 30 inches tall. As a parasite, it gathers nutrients from its host tree over 10-80 years.

Antioxidants

Chaga tea contains antioxidants to fight free radicals that cause cell damage, premature aging and immune system dysfunction. If taken regularly, it can promote skin health while increasing energy levels – and may also help relieve digestive tract inflammation caused by excess stress on the body.

Chaga fungus has long been recognized for its healing powers across Asia and Russia, but more recently has come into widespread usage throughout the Western world. Most commonly found on the exteriors of birch trees in northern climates, chaga is heavily melanized and often mistaken as tree growths or tumors when actually it is actually the sterile fruiting body (cinder conk) of Inonotus obliquus fungi.

Fungus is one of the world’s most essential plants because it offers essential vitamins and nutrients – such as potassium and vitamin D – as well as an abundance of antioxidants which help combat oxidative stress while providing protection from UV radiation damage to cells in our bodies.

Chaga boasts not only antioxidant properties but is also packed with beta-glucans and polysaccharides that have proven invaluable in terms of strengthening immunity and maintaining gut health. Furthermore, this adaptogen aids the body in dealing with both internal and external sources of stress.

Chaga’s natural anti-inflammatory properties can aid digestion and alleviate stomach discomfort caused by gas, bloating, cramping and more. Furthermore, its ability to protect the skin against sunburn as well as reduce signs of aging by diminishing fine lines and wrinkles is another benefit. Finally, its unique anti-melanoma properties may even help treat certain forms of skin cancer such as blocking growth of melanomas while inhibiting their spread is another advantage of taking chaga supplements regularly.

Anti-inflammatory

Inflammation is a normal response to threats to our health, but chronic inflammation can be detrimental and lead to disease. Chaga mushrooms contain anti-inflammatory compounds such as betulinic acid that help reduce swelling and pain associated with inflamed tissues.

Chaga extract is also an outstanding source of antioxidants, providing your cells with protection from damage caused by free radicals and supporting heart health. According to recent studies, it was also discovered that Chaga extract helps increase accumulation of an important AMPK molecule responsible for maintaining and restoring energy within cells.

Betulinic acid, found in chaga, has long been touted for its cancer fighting abilities and is widely thought to slow cellular aging while helping stop cancerous cell spread by blocking inflammation pathways that contribute to tumor development.

Chaga fungus is an exotic looking species found on the trunks and branches of birch trees in cold climates, often appearing hard and woody but with an orange-yellow core that sets it apart from lookalikes such as burl and birch gnarl.

Wild chaga grows naturally over years, absorbing and concentrating various healing compounds from its host tree. Cultivated varieties can be produced more rapidly but may not offer all of the same health benefits found with whole wild varieties.

Anti-viral

Chaga fungus that grows on birch trees in cold climates stands out as an extraordinary variety of mushroom. Packed full of vitamin D, fiber, iron and calcium – as well as other vital nutrients – it forms a unique relationship with its host tree through penetrating the bark to take water and nutrients directly. As it’s parasitic in nature it can only be found on live and healthy birch trees located within northern forests – once outgrown its host it can be harvested to make tea or for other medicinal uses.

Chaga mushrooms produce betulin and betulinic acid which are converted to compounds with antiviral properties similar to natural aspirin. Furthermore, high concentrations of polysaccharides found in Chaga can stimulate leukocyte proliferation thus strengthening your immune system (5)

Chaga is an adaptogenic herb, meaning it helps the body cope with stress and change by acting as an immune stimulant, antioxidant and anti-inflammatory. Chaga may help slow aging by protecting cells from free radical damage while simultaneously increasing energy production and providing vital B vitamins, vitamin D, potassium and calcium. A study on Otzi, the 5300 year old mummy preserved in Italian Alpine Ice for 5,300 years revealed he carried strips of this fungus with him as an effective wound herb with antiviral and anti-bacterial properties as it had effective wound care properties as well as being an antibiotic with potent antiviral and antibacterial properties.

Chaga mushroom produces beta-D-glucans, which have been demonstrated to lower cholesterol levels, reduce inflammation and regulate immune system. Regular consumption of chaga tea has been found to help prevent and treat viral infections like flu, herpes and even shingles virus infection. Furthermore, aromatase inhibitors found within this mushroom may prevent conversion of androgen hormones into estrogen causing hormonal imbalance in women as well as men.

Anti-cancer

Chaga mushrooms (Inonotus obliquus) are considered the “kings of medicinal mushrooms”. Renowned for their nutritional density, antioxidant potency, immune support and detoxification benefits; they’ve been used since centuries on birch trees in cold climates for their healing powers and detoxifying abilities. Our Chaga Tea offers adaptogenic benefits while supporting adrenaline system function as an adaptogenic adaptogen tea with anti-inflammatory properties and adrenaline support properties.

Inflammation is the body’s natural response to threats, but chronic inflammation can become harmful and lead to serious medical conditions like heart disease and diabetes. Studies have demonstrated the efficacy of polysaccharides found in Chaga in calming those pesky cytokines that cause inflammation; additionally, betulinic acid contained in it may aid cancer treatment as well.

Chaga fungus can be found growing on birch trees in cold climates like Siberia and Alaska, often near rivers. Its distinct burnt charcoal exterior contrasts with an orange/yellow core. While similar in appearance to burls or gnarls, its unique core filled with fungal lanostances distinguishes chaga from similar deformed tree growths.

Chaga is an abundance of nutrients, offering calcium, potassium, vitamin D, fiber iron, B vitamins and more! In addition, its wide array of antioxidants protect cells against damage while slowing the aging process.

Immune System Support

Chaga mushroom (Inonotus obliquus) grows on birch trees in cold climates across Northern Europe, Russia, Korea and North America. At first glance it may resemble burnt bark; however it offers many health benefits when used as herbal tea or supplements containing high concentrations of antioxidants to fight free radicals that damage cells leading to chronic illnesses like cardiovascular disease and cancer.

Chaga has been demonstrated to help regulate immune system function and strengthen defenses against infections and illnesses by stimulating cytokines. Furthermore, it increases white blood cell count to further ward off viruses and bacteria invading our bodies. Furthermore, studies have demonstrated its effects in treating certain autoimmune conditions like rheumatoid arthritis and systemic lupus erythematosus; improving diabetic patients’ blood sugar and cholesterol levels while decreasing hemophilia risk.

Although chaga boasts impressive properties, its safety has yet to be fully evaluated by medical researchers and patients should consult with their healthcare provider prior to including it in their diets. This is especially important if pregnant or breastfeeding, have bleeding disorders, or take medications such as blood thinners. When adding chaga into your diet plan be sure to do it responsibly by purchasing it from responsible harvesters; in doing so you ensure it can continue offering its healing compounds and protective benefits for generations ahead.