Living on a low-acid diet doesn’t mean sacrificing coffee! Starbucks offers several varieties that are gentle on stomachs and can help prevent heartburn or acid reflux.

These picks can be purchased as either pre-made drinks in-store or as bags of whole beans to take home with you.

Pike’s Place Medium Roast Coffee

Pike’s Place Medium Roast coffee is an exquisite option for those seeking a smoother finish than other Starbucks blends, featuring delicate notes of cocoa and toasted nuts that makes it perfect for an afternoon cup or even as an ingredient in recipes. A popular pick among both novice and veteran coffee enthusiasts alike!

This coffee is a medium-dark roast, meaning it contains high levels of caffeine while offering an exceptional flavor profile perfect for both espresso and drip brewing. Roasted to perfection to preserve maximum flavor, this low acidity coffee offers more enjoyment to those with sensitive palates.

Starbucks Pike Place Medium Roast is an expertly blended selection of Latin American beans that offers a smooth and balanced flavor profile, and has quickly become a household name worldwide. Its bold yet approachable taste appeals to newcomers as well as long-standing customers alike.

Pike Place Coffee is a medium-dark roast with an excellent caffeine content and delicious flavor profile, ideal for espresso and drip brewing methods, but can also be served with milk and sugar to enhance its flavors. K-Cups offer convenience so you can take pleasure from this blend anytime, anywhere!

Compare it with other Starbucks light roasts, Pike Place stands out as being superior in taste and acidity levels, thanks to shorter roast times that soften and enhance flavorful beans. Also great for beginners looking for something easier on their stomachs such as other dark roasts.

Pike Place coffee was named for Seattle’s Pike Place Market where Starbucks first opened their store, where this blend is immensely popular due to its balanced and satisfying flavour that provides both richness and subtlety, as well as being suitable for those preferring milder flavour profiles.

Caffe Verona Dark Roast Coffee

Caffe Verona Dark Roast Coffee from Starbucks is an award-winning blend that caters to those who appreciate bold, robust flavors of dark roast coffee. Crafted using beans from multiple regions and roasted to an intense dark level for maximum flavor intensity – including notes of dark chocolate and smokiness – Caffe Verona Dark Roast is also low acid content and offers more body making it ideal for those seeking to limit caffeine intake.

This coffee comes both ground and capsule form, for use with various brewing methods such as drip brewing, coffee press brewing, pour-over and Moka pot. The pods made from recycled aluminum helps preserve aroma and flavor of this product and are both reusuable and recyclable.

A pack of 10 capsules costs $15.

Sumatra Dark Roast Coffee

Sumatra coffee stands out from its peers due to the region’s nutrient-rich volcanic soil and tropical climate, contributing to its signature, full-bodied taste. These factors lead to its distinct syrupy or creamy dark roast flavor compared to other varieties, making it less acidic on your stomach and leaving behind velvety mouthfeel notes with an appealing spicy black pepper finish that adds dimension and depth.

This dark Sumatra gourmet coffee is ideal for those who appreciate a bold but smooth cup of java. Our dark roasting process enriches coffee oils while simultaneously extracting sweet black pepper flavors, and eliminating acidity from beans – providing an easier experience on the stomach while making this an excellent brew to be enjoyed before or after any meal!

Brewing dark Sumatra coffee in either a French press, pourover, or traditional pot is easy and delicious! Its robust flavor is the perfect companion for an early morning or post meal cup of java or even with dark chocolate or just milk for an enjoyable and creamy treat!

Though most people associate Indonesia with robusta coffee, its over 17,000 islands host several varieties of Arabica beans cultivated from around the globe. Sumatra in particular has long been known for producing highly prized Arabica coffee that is appreciated worldwide.

Sumatra Island boasts lush volcanic soils and a tropical climate ideal for coffee trees to flourish, producing more coffee than any other country worldwide. Sumatra’s most celebrated coffees feature an intense earthiness that many appreciate.

Sumatran coffee beans differ from most others in that they are harvested by small landowners from backyards and garden plots rather than estates or large farms, using a semi-washed method which may contribute to its exceptional richness and body.

Matcha Tea Latte

Matcha tea from Starbucks is one of the less acidic options available, boasting caffeine in lower doses than usual and providing numerous health benefits that include metabolism boosting, natural detoxifying properties and mood enhancing qualities – plus cancer fighting benefits! Matcha is an excellent solution for acid reflux sufferers as its neutralizing acid properties offer relief.

Matcha is a powder crafted from premium green tea leaves that have undergone special processing to increase their chlorophyll content and achieve their vibrant green color. After harvesting and grinding, these tea leaves are shaded from direct sunlight for weeks prior to being harvested and ground; this increases their chlorophyll count and gives matcha its distinct hue. It is packed with amino acids and powerful antioxidants and can be enjoyed hot or iced; either with milk or without! Plus it can easily be added into other drinks and recipes!

Matcha lattes involve whisking together matcha powder and either steamed or foamed milk, helping to eliminate any lumps of powder and create a creamy drink. A traditional bamboo whisk known as a chasen is recommended; regular whisks or electric milk frothers may also work just as well. You may add honey or maple syrup for additional sweetness as matcha has an earthy, umami taste that may become bitter otherwise.

Matcha lattes have become an increasingly popular beverage around the globe, particularly in North America and Canada where their popularity has continued to surge in recent years. They have gained in popularity alongside an increased awareness of green tea’s health benefits – many believe its antioxidants could help protect against heart disease and cancer among other conditions.

Even though matcha has low acidity levels, improper mixing may still result in bitter flavors. To mitigate this risk, it is best to sift your matcha into a small bowl before adding water or milk; you could also consider frothier non-dairy milk options or using an electric mixer to combine your drink smoothly and creamily. Using either a whisk or electric mixer can help break up clumps for an ideal beverage!