Reishi mushroom tea (Ganoderma lucidum) is an effective natural way to boost health. Packed with beta-glucans that support immune health and combat cancer prevention, Reishi mushroom tea provides an indispensable health boost.

Reishi polysaccharides boost both cellular and humoral immune responses, and have been found to significantly decrease viral loads for hepatitis B, herpes simplex 1, and HIV infections. Reishi is also anti-inflammatory in nature and provides hepatoprotective benefits.

Boosts Immune System

Ganoderma lucidum mushrooms possess numerous health-promoting benefits and have become widely acknowledged for their abilities to boost immunity and antiviral properties. Their polysaccharides, triterpenes and other organic compounds have been proven to stimulate immune functions. Furthermore, Ganoderma lucidum mushrooms also act as powerful antioxidants, helping prevent free radical damage which contributes to disease development.

Reishi mushrooms are believed to contain polysaccharides, amino acids and phenolic compounds which act as powerful antioxidants – thus explaining their powerful immune-boosting and anticancer benefits. Reishi mushroom has been demonstrated to prevent cancer cells from multiplying further, prevent mutations from taking place and kill existing cancerous cells while at the same time protecting against chemotherapy and radiotherapy treatments that cause oxidative stress.

Reishi may help reduce inflammation, promote heart health and enhance overall wellbeing. Reishi has also been used to fight respiratory conditions like bronchitis and asthma as well as alleviate itching caused by mosquito bites. According to studies conducted, reishi may also help decrease symptoms associated with allergic rhinitis as well as relieve itching caused by hives.

Research has demonstrated that extracts of Reishi mushroom have antihypertensive and lipid-reducing effects. It contains triterpenoid compounds like Ganoderic acids A-C1 as well as Lucidenic acids, Ganoderals, and Ganodermanontriols; its bitter taste is due to these triterpenoids.

Reishi has been shown to increase superoxide dismutase and catalase activity, two essential enzymes for protecting against free radical damage. Furthermore, it has been found to lower cholesterol and triglyceride levels thereby helping prevent coronary artery disease (EFSA-Q-2008-4059). Freeze-dried extracts have superior antioxidant activity compared to heat treated ones; moreover reishi can boost good HDL cholesterol while simultaneously decreasing bad LDL and triglyceride levels in patients suffering mild hyperlipidemia.

Fights Cancer

Ganoderma lucidum mushrooms have long been valued for their health-promoting benefits in Asian cultures. Packed with bioactive compounds known to enhance antioxidant capacity and block tumor formation, Ganoderma lucidum mushrooms also contain polysaccharides like (1-3)-a/b-glucans, 1-6-D-glucans, a-D-mannans and glycoproteins – each bioactive component providing multiple biological benefits including improving immunity function, inhibiting cancer cell proliferation and increasing cellular differentiation.

Triterpenes, organic compounds derived from isoprene units, can be found throughout plants, animals and algae and feature C30 carbon skeletons. Triterpenes can be divided into groups based on chemical structure and function including volatile and nonvolatile fatty acids, alcohols, aldehydes lactones and esters; Triterpenes found in Ganoderma Lucidum have shown to possess anticancer effects through various mechanisms including stimulating immune cells inhibiting fibroblast growth blocking connexin 43 expression [1,2].

Studies conducted on mice have demonstrated the efficacy of G. lucidum to reduce body weight and enhance glucose metabolism, while further studies indicate its ability to inhibit breast cancer cell proliferation as well as increase activity among certain white blood cells responsible for fighting and preventing cancers.

Researchers have recently found that Reishi mushrooms can help lower blood pressure due to their ability to increase “good” HDL cholesterol levels while simultaneously decreasing triglycerides levels in human subjects, potentially providing a natural treatment option for heart disease which is both safe and effective. Furthermore, the mushroom’s immunomodulatory and antiviral properties help fight COVID-19 infections as well.

Fights Fatigue and Depression

Reishi mushroom (Ganoderma lucidum, lesklokorka leskla or ling zhi) is an antidepressant and mood booster, acting on neurotransmitters like serotonin to regulate neurotransmissions that reduce anxiety and depression. Furthermore, Reishi is a potent immunomodulator which boosts production of specific immune cells to fight infections; offering natural alternative to prescription antidepressants and possibly helping alleviate symptoms associated with fibromyalgia.

Ganoderma lucidum is widely recognized as an adaptogen and has long been used in traditional Chinese medicine to combat stress and fatigue, while supporting a healthier sleep cycle. Furthermore, this herb may promote cardiovascular wellness by decreasing blood pressure and helping cardiovascular health to remain robust while helping prevent blood clots from occurring.

Studies have demonstrated the efficacy of Reishi as an effective hepatoprotective, protecting liver damage caused by oxidative stress while increasing survival of hepatocytes in experimental models. Furthermore, Reishi can increase good HDL cholesterol while simultaneously decreasing blood triglycerides to help ensure heart health is maintained.

At Reishi Tea & Company, we combine organic reishi mushroom extract with other powerful functional mushrooms such as chaga, turkey tail, cordyceps and lion’s mane for our exclusive tea blend. The result is an energy-boosting health elixir you can enjoy anytime of day! Each sachet of Reishi contains enough powder for two cups of brewed tea – give it a try today and feel how this amazing supplement can transform your life! Order our Reishi Tea and other organic mushroom extract capsules now to feel its benefits firsthand!

Promotes Heart Health

Ganoderma lucidum tea and supplements may help regulate cholesterol, blood pressure, and other cardiovascular risk factors within their normal ranges. They may also combat inflammation and reduce oxidative stress – two primary contributors to heart disease.

Reishi has been demonstrated as an effective hepatoprotective agent, meaning it can protect the liver from damage by acting as a free radical scavenger and blocking MDA formation. Furthermore, studies have also discovered it to promote healing of both hepatitis B and herpes simplex types 1 and 2, as well as increasing liver collagen content while simultaneously stimulating glutathione peroxidase, superoxide dismutase and catalase enzyme activity.

Reishi can provide cardioprotective benefits due to its presence of polysaccharides and triterpenes that act as antioxidants (Wachtel-Galor et al., 2011). Triterpenes present include lucidenic acids, ganodenals and ganodermic acids while beta-D glucans and luciferins serve as immune supports and can delay cell aging processes while acting as natural steroids to boost muscle tone and endurance (Wachtel-Galor et al.).

Reishi mushrooms contain antioxidants which can help reduce inflammation in the body, which is another contributing factor for cardiovascular problems. Reishi’s anti-inflammatory properties come from its flavonoids and polyphenols which also account for many other benefits derived from this mushroom such as lower blood cholesterol and triglycerides levels.

Controls Blood Sugar

Ganoderma lucidum has long been recognized as a medicinal mushroom, used to prevent diseases, improve health and postpone aging since ancient times. Containing polysaccharides, peptides and triterpenoids such as Ganoderic acid that contribute to its anti-diabetic and hypoglycemic effects – its anti-diabetic and hypoglycemic benefits stand out amongst them all.

Studies have shown that Ganoderma Lucidum can significantly lower blood sugar levels in diabetic patients by inhibiting glucose production and increasing insulin secretion. Furthermore, this fungus can prevent complications like retinopathy and neuropathy by decreasing oxidative damage caused by the diabetes, increasing white blood cell count while protecting against cancers.

Reishi mushroom powder has long been used in traditional Chinese medicine as an immune-enhancing supplement, as its medicinal uses span back centuries. Reishi is thought to help reduce stress and fatigue, improve sleep quality, increase energy and promote cardiovascular wellbeing. Furthermore, Reishi contains beta-glucans known to strengthen immunity against infections or illness.

Fungus is frequently used as an ingredient in tea, capsules and extracts. Cultivated using waste from paddy husk and rubber tree plants without chemicals or pesticides being applied, the mushrooms harvested for medicinal use after being dried before being harvested and used again later to make alcohol and food products like rice wine, syrup and canned reishi mushrooms.

Reishi mushrooms are one of the most revered species of Ganoderma. Cultivated for centuries in China and known for its health and beauty benefits, Reishi are widely used as supplements and foods to support immunity, fight cancer, reduce fatigue and depression and control blood pressure. Plus, Reishi contain many antioxidants along with various vitamins, minerals, amino acids and fatty acids for additional wellbeing benefits.