Functional mushrooms combined with coffee have the power to improve digestion, boost immunity and decrease inflammation. Their abundance of prebiotics and probiotics strengthen the gut microbiome for greater digestive health; increasing its popularity among those seeking healthier alternatives to regular coffee beverages. Mushroom coffee has quickly become an acclaimed trend.

This mushroom-infused beverage combines coffee with prebiotics, probiotics and extracts of functional mushrooms such as Lion’s Mane, Cordyceps and Chaga. Prebiotics support beneficial bacteria to grow within your stomach and intestinal tract while probiotics introduce new strains into your system – leading to an enhanced gut microbiome that enhances immune function, reduces inflammation and supports gut-brain axis support.

Make an amazing mushroom coffee latte by mixing cold brew coffee with steamed milk and vanilla extract for an irresistibly tasty beverage. Additionally, mushroom coffee can also be mixed into hot or iced tea to increase its nutritive value or used in smoothies to reap its healthful advantages.

When selecting mushroom-infused coffees, make sure the ingredients are high-quality and transparent in their sourcing practices. Some brands also provide specific brewing instructions which can significantly enhance the flavor of their products. If you want something nourishing that will keep you feeling energized throughout your day, try REBBL’s Organic Reishi Cold Brew Coffee which consists of organic coconut milk, fair trade cold brew coffee, reishi extract (stem and spores), ashwagandha extract (10:1) maca root extract (4:1) plus pink salt and stevia for flavorful refreshment!