Chaga mushroom (Inonotus obliquus) combined with raw honey makes for a refreshing iced drink perfect for hot days or chillier evenings, providing body and soul healing properties in one delicious drink!

Mushrooms contain ergothioneine, an antioxidant rich in sulfur that has been demonstrated to provide effective protection from chronic neuroinflammation. They also boast several other powerful anti-inflammatory compounds including sterols, B vitamins and polyphenols which may also play an anti-inflammatory role.

Anti-inflammatory

Chaga is one of nature’s most powerful medicinal mushrooms, rich in Vitamin A, C, B & D as well as minerals, with anti-inflammatory, antibiotic, antiviral, bacterial, fungal & viral properties to provide natural remedies for conditions like arthritis, viral infections & overgrowth of bacteria & more. Chaga can even reduce inflammation through increasing production of superoxide dismutase (SOD) enzyme which works against free radical damage that leads to various health issues.

Chaga contains high concentrations of Beta-Glucans and other polysaccharides that can aid in digestive comfort by encouraging healthy gut microbiota, making this an especially essential food source for those living with IBS or other GI conditions. Furthermore, its antioxidant properties help support optimal blood sugar levels to support overall wellness.

Studies have demonstrated the ability of chaga to strengthen immunity by activating NK cells, macrophages, and neutrophils – cells essential for antitumor and antiviral responses – while its compounds also promote adaptive immunity, which occurs slowly but consistently after initial exposure to pathogens or antigens.

As well as its anti-inflammatory and immunomodulatory benefits, chaga can also provide protection from DNA damage by reducing oxidative stress. Oxidative stress has been linked to premature aging, cancer and other health problems because it damages mitochondria – our cells’ powerhouses – preventing them from producing energy. Chaga’s phytochemicals and superoxide dismutases help mitigate oxidative stress by supporting healthy mitochondrial function promoting better cell signaling while simultaneously protecting against diseases related to aging such as Alzheimer’s and Parkinson’s.

Anti-tumor

Chaga mushrooms are among nature’s most powerful healing foods, boasting some of the highest concentrations of superoxide dismutase enzyme in existence to protect from oxidative damage to our bodies. Their polysaccharide lentinan content also aids in slowing tumor and cancer cell growth – studies have even demonstrated its capacity to decrease cancer cell proliferation rates and inhibit tumor development in laboratory animals.

Chaga contains powerful antioxidants and nutrients that can help the body fight free radicals that damage mitochondria and DNA in cells. One effective way to get these benefits into the body is through drinking chaga tea with raw honey added; its addition drives deeper penetration of the extract into hard-to-reach places in your systemic health, providing even greater systemic wellness benefits.

An iced tea made with chaga can provide energy boosts, support immune health and balance the immune system while strengthening liver and adrenals and making it harder for pathogens to persist in your body. You could even use it in smoothies that make delicious treats or enjoy as an afternoon treat! Chaga also makes for delicious frozen drinks which make the perfect cold weather snack or tasty lunch option!

Pour powder into hot water with lemon juice and raw honey for an easy, convenient chaga tea preparation. Sip throughout the day to feel stronger while supporting overall immunity health. Or Real Mushrooms offers Organic Siberian Chaga extract capsules which contain over 8% beta-D-glucans for even faster benefits of this super-food!

Anti-viral

Chaga contains various polysaccharides such as long-chain homopolysaccharide b-glucan, galactomannan and the unique terpene betulinic acid which have been shown to help prevent and treat various illnesses including viral infections like herpes, influenza and hepatitis. According to one recent study aqueous extracts of chaga demonstrated strong antiviral properties which significantly decreased viral replication in cell cultures (67). It can also inhibit viral neuraminidase production while blocking virus entry into cells by activating natural killer cells or virus killing cytokines – its activity was comparable with Tamiflu, an antiviral drug (68).

Studies have also demonstrated the antiviral properties of Grifola frondosa (hen-of-the-woods mushroom), another species in the Grifola genus, through its high oxygen radical absorbance capacity (ORAC) score – which measures its powerful antioxidant effects. Furthermore, this fungus was shown to improve body’s energy production capabilities through increasing oxidative phosphorylation activity and supporting Adenosine triphosphate production without heavy oxidative stress; additionally it has also shown promise reducing atypical cell growth and encouraging healthy inflammation responses.

Research also suggests that chaga can stimulate the immune system and activate an innate immune response faster than adaptive immunity responses, providing antitumor or antiviral protection (72). Chaga may have anti-inflammatory effects through its ability to prevent oxidative damage to cancer cell DNA while normalizing inflammation levels within the body (81).

Chaga has been found to possess immunostimulatory activities, stimulating natural killer (NK) cells, neutrophils, macrophages and T lymphocytes which form part of an individual’s innate immune response system – in turn increasing antiviral and antitumor activity. This effect is most likely attributable to long-chain homopolysaccharide beta-glucans found within it or betulinic acid molecules present.

Anti-bacterial

Chaga contains numerous trace minerals that stimulate the production of superoxide dismutase (SOD), an enzyme which protects cells against free radical damage. Furthermore, its antibacterial properties may help in both preventing and treating infections – acting like a natural antibiotic to treat common cold symptoms, influenza/flu-like symptoms, cold sores/sinus infections/bronchitis/pneumonia/tuberculosis infections as well as tuberculosis infections among other infections.

Chaga’s immune-stimulating properties stem from its abundance of beta-glucans. Studies have revealed these soluble polysaccharides to increase white blood cell production while simultaneously modulating immunity response, supporting healthy cell turnover and metabolism, as well as supporting balanced cellular turnover and turnover.

Consuming chaga can help prevent inflammation and improve circulation, making it a great option for those suffering from chronic conditions like arthritis, fibromyalgia or scleroderma. Furthermore, its consumption promotes cellular health by helping regulate blood sugar levels while supporting digestive wellbeing.

Chaga helps maintain a healthy immune system by increasing tolerance to low oxygen and inhibiting certain viruses’ replication, including SARS CoV-2 as well as other RNA/DNA viruses. It is one of the few natural substances capable of stopping their proliferation.

Chaga contains inonotinic acid and betulinic acid, two triterpenes with antioxidant, antiulcer, and gastritis-fighting benefits. Furthermore, research indicates it inhibits an enzyme responsible for breaking down starch in the digestive tract – helping balance blood glucose levels as a result. Furthermore, studies indicate chaga promotes oxidative phosphorylation, helping produce energy while alleviating heavy oxidative stress.

Immune System Support

Chaga mushrooms are packed with vitamins C, D and E and minerals such as iron, calcium, magnesium and zinc – plus powerful free radical scavengers such as melanin which has powerful DNA-protective properties and has even been shown to reduce radiation damage. They serve as powerful free radical scavengers which protect mitochondria (the powerhouses of cells) and DNA from oxidative stress. Furthermore, chaga also boasts powerful free radical-fighting abilities as it has the ability to neutralise free radicals produced during metabolism in cells by protecting mitochondria from damage caused by free radicals produced during cell division; therefore providing powerful protection from free radical damage caused by radiation damage.

Studies have demonstrated the efficacy of using water extract from Chaga mushroom to rebuild bone marrow cells damaged by chemotherapy, stimulating secretion of certain cytokines to promote stem cell and hematopoietic regeneration and inhibit immune system overreactions triggered by chemical exposures. Chaga mushroom can increase levels of IL-6 which aids stem cell recovery, while simultaneously decreasing TNF-a levels that become significantly elevated after chemical-induced bone marrow injury.

Chaga contains high concentrations of superoxide dismutase, an antioxidant which prevents oxygen-free radical formation. This allows your body to better fight pathogens and manage healthy inflammation levels.

Chaga is an adaptable medicinal food that can be utilized in numerous ways. One popular approach is drinking a cup of warm chaga tea throughout the day; Vimergy USDA chaga powder can be easily made this way using 1 teaspoon of extract powder and 8 oz of hot water, for an enjoyable coffee-like flavor that can be enhanced with raw honey or coconut sugar for sweetening. Chaga can also be added to smoothies, soups, broths, french fries sauces or desserts without losing its powerful healing properties; making it an invaluable addition to any health regimen as a powerful immune booster! Rich in antioxidants vitamins and minerals to support immune systems strong; ideal addition for keeping immune systems strong!