Mushroom coffee is an anti-inflammatory beverage made by combining traditional coffee with extracts of medicinal mushrooms such as lion’s mane, chaga, cordyceps and turkey tail mushrooms. Mushrooms contain bioactive compounds with anti-inflammatory effects like polysaccharides, terpenoids and phenolic acids which have anti-reflux benefits and may ease acid reflux symptoms.

Mushroom coffee differs significantly from traditional coffee in that it contains significantly less caffeine, is usually free from added sugars, and can help to lower calorie consumption daily.

To protect those with nut allergies, it’s crucial that mushroom coffee be checked for its ingredients list prior to purchasing and drinking it. As collagen and MCT oil can add protein, calories and fat – while these are healthy options – it is necessary for those avoiding nuts to read all labels thoroughly prior to consuming such products containing such additives.

Mushroom coffee offers several advantages over its caffeine counterparts, including reduced caffeine levels, fewer jitters and immune-enhancing support. Furthermore, mushroom coffee may help promote calm and well-being by helping regulate blood pressure and improve cognitive function. Furthermore, mushroom coffee may even serve as an effective natural remedy against chronic fatigue caused by an overactive immune system caused by stress, illness or sleep disruptions.

Those with nut allergies should avoid mushroom coffee as it contains nuts such as coconut oil that could trigger an allergic reaction. Also, taking Reishi mushrooms alongside blood thinners or antidiabetic medications could increase bleeding while simultaneously decreasing your blood sugar too quickly.