Ganoderma tea offers many health-promoting properties, including increasing metabolism, strengthening immunity and decreasing inflammation.

Triterpenoids such as Ganolucidic Acid eta and Ganoderenic Acid K may reduce cholesterol by inhibiting HMG-CoA reductase, much like statin drugs do. Other compounds called GTs are believed to possess anti-ageing and skin whitening effects as well as increasing immunity while delaying senility.

Antioxidant

Ganoderma tea contains numerous bioactive compounds which have been scientifically demonstrated to protect against free radical damage in the body, known as polyphenols. Polyphenols help slow down aging. While polyphenols can be found in most foods (particularly dark-colored varieties such as berries and red wine), they are especially plentiful in dark coloured beverages like Ganoderma tea as well as in herbal remedies and supplements such as Ginkgo biloba leaves, Shiitake mushrooms and green tea.

Studies have demonstrated that Ganoderma lucidum extract, commonly referred to as -D-glucan, has antifibrotic effects and antioxidant benefits which may help the human body. The antifibrotic properties may stem from its antioxidant qualities as it can prevent collagen deposition that leads to liver cirrhosis; additionally it prevents free radical damage in the liver from free radicals; finally it may also provide protection from free radicals damage in general – possibly explaining its antifibrotic qualities as a remedy.

Glossy Ganoderma contains phenolic compounds which have been demonstrated to effectively reduce the activity of many oxidases, including superoxide dismutase, catalase and chelating agents. Furthermore, these phenolic compounds may strengthen immune systems and extend longevity.

-D-glucans and tannic acid are two of the primary polyphenolic compounds present in Ganoderma lucidum. While -D-glucans have been demonstrated to possess immunostimulatory, antiangiogenic, and antitumor activities; while tannic acid exhibits antihypertensive, lipid-lowering, and antitumor properties.

Ganoderma tea can be created by boiling air-dried Ganoderma spores for six hours in water or using an extraction technique designed to preserve their essential nutrients, increasing its effectiveness at providing energy, reducing stress levels and supporting overall body and mind wellbeing.

Twelve different wild Ganoderma species were collected in Ghana and their chemical composition, such as total phenolics (TP), total flavonoids (TF), condensed tannins (CT) and in vitro antioxidant activity were evaluated for each sample. Scavenging activity of each sample was further examined using different assays such as Folin-Ciocalteu, aluminium chloride vanillin HCl DPPH tests – with results showing the LS4 strain from Amrahia having the highest total phenolics TP/TF content as well as high in vitro antioxidant activity.

Anti-Inflammatory

Ganoderma tea can help reduce inflammation and improve overall health. The fungus contains powerful antioxidants which have been known to alleviate chronic inflammation, high blood pressure and cholesterol, anti-aging benefits as well as alleviating symptoms associated with diabetes. Ganoderma contains triterpenoids, polysaccharides amino acids vitamins C & E; in addition to germanium which has immunomodulatory, antitumor and antihepatotoxic properties.

Traditional medicines make use of different species from Ganoderma genus, including G. lucidum which is widely sold under the names Lingzhi or Reishi in Asia. G. lucidum is a polypore mushroom found growing on trees with either red, orange, yellow, green or brown fruiting bodies; it has been used in Chinese medicine for two millennia and is thought to offer many therapeutic advantages.

Ganoderma plants are an excellent natural source of antioxidants and have been demonstrated to have anti-inflammatory and immunomodulatory properties, along with polysaccharides and oxygenated triterpenoids that possess numerous biological activities, including antihypertensive, antidiabetic, hypoglycaemic, lipid lowering and antiacetylcholinesterase properties.

Studies conducted in vitro have demonstrated the efficacy of certain compounds derived from Ganoderma plants such as Ganoderic Acid Eta (GAE), Ganolucidic Acid K and Farnesyl Hydroquinones (ganomycin J and B) at inhibiting HMG-CoA reductase to lower cholesterol levels similarly to statin drugs. Other research suggests Ganoderma Spores and Extracts for treating Type 2 Diabetes by increasing insulin sensitivity while inhibiting aldose reductase activity.

Researchers published in Alcohol and Biology found that a chloroform extract of Ganoderma fruiting body with Ganopoly(tm) could prevent alcohol-induced liver damage by protecting hepatocytes from oxidative stress, while also decreasing inflammation and liver fibrosis in animal models. This discovery is remarkable given that Hepatitis C is one of the most widespread liver disorders caused by excessive drinking or exposure to pollutants.

Boosts Energy

Reishi mushroom (Ganoderma lucidum) is an incredible superfood packed with water-soluble proteins, minerals, vitamins, and nutrients that support skin health by increasing cell hydration [1. This makes reishi tea ideal for hydrating your body while simultaneously reducing fine lines and wrinkles while adding an attractive natural glow to skin [1-2].

Cannabis is considered an adaptogen, providing your body with what it needs to regulate itself and promote immune system health. Additionally, cannabis helps balance energy levels, reduce inflammation, promote immune function and provide energy boost. Furthermore, cannabis may increase metabolism while giving more energy as well as providing calmness during times of crisis.

Ganoderma lucidum, commonly used in traditional Chinese medicine for longevity and spiritual potency. Studies have also documented its anticancer properties such as inhibiting cell growth inhibition and blocking oncogene c-myc.

Some studies have revealed that freeze-dried G. lucidum displays higher antioxidant activity than heat-dried G. lucidum extract, due to polysaccharides, lucidenic acid and 12-acetyl ganoderic acid F being key components of its high antioxidant activity.

ORGANO’s Reishi Tea combines the powers of green tea and the legendary Reishi Mushroom to produce an all-in-one functional beverage, providing health, immunity, age-delaying effects and skin benefits all at once. You can enjoy it both hot or cold, brewed or unbrewed – perfect for anytime of day and meal or snack consumption!

Calming

Ganoderma tea is known to promote restful sleep and decrease anxiety. Packed full of beta-glucans – long chains of sugar molecules which stimulate cellular growth while preventing moisture loss from skin cells – this mushroom acts like an adaptogen that supports your body in functioning more like its intended state, acting like an upgrade for your immune system and helping with various conditions from overall well-being to cancer fighting.

Ganoderma mushrooms have long been used in Eastern medicine to strengthen immunity and treat various illnesses. Reishi or Lingzhi varieties such as Ganoderma lucidum are among the best-known types.

G. lucidum contains triterpene compounds that have been scientifically demonstrated to provide numerous health benefits, including antihypertensive, lipid-reducing and acetylcholinesterase inhibiting activities. Furthermore, this mushroom is loaded with polysaccharides such as (1-3)-a/b-glucans, 1-6-a/b-D-glucans, mannans and glycoproteins – the latter which contribute significantly towards G. lucidum’s beneficial properties. These compounds and its bioactive constituents account for many of its beneficial properties.

Ganoderma has been used in Chinese medicine for two millennia, and is revered for its health-promoting properties. It has long been used as an herbal remedy to improve general health, strengthen immunity and ease stress; hence its widespread popularity today as an herbal remedy (Bishop et al. 2015). Ganoderma contains antioxidants, anti-inflammatories and calming components which have led to its wide acceptance (Bishop et al. 2015).

This invention describes a method for the preparation of health protection tea comprised of lucid ganoderma and momordica grosvenori combined with sweet-scented osmanthus. Once combined, these ingredients are subpackaged into filter paper packaging bags to create the finished product; once done so, this ganoderma health tea boasts improved flavor and fragrance that allows easy drinking and simple handling; it is easy to prepare, suitable for daily consumption and provides an ideal supplement to help people lead healthier lifestyles.