Magic mushrooms have long been revered in various cultures for their spiritual and personal growth enhancing effects, with tea being one of the fastest ways to absorb their effects through water-soluble properties. Here, we’ll cover how to make magic mushroom tea from scratch.

Magic mushroom tea can be both potency and palatability, making it an appealing form of consumption for those seeking the psychedelic journey that magic mushrooms provide, quickly yet gently on the digestive system than eating them directly. But it is important to remember that no matter the method of administration, magic mushroom experiences can still be quite intense with potentially negative side effects; thus it is always recommended starting slowly, in a safe environment ideally with sober companionship or guidance from friends or guides.

Traditional preparation of magic mushroom tea begins by finely chopping or grinding dried mushrooms to reduce their size and increase surface area, in order to increase infusion of psilocybin-rich spores into water more effectively, as well as to alleviate nausea caused by fibrous and chitinous bodies of the mushrooms. Once infusion occurs, shrooms should simmer until reaching an intensity that can be comfortably consumed.

Once the tea has finished brewing, it’s important to strain out any remaining mushroom bits or pieces before sipping it. This step is especially essential if you are sensitive to the gastrointestinal side-effects of magic mushroom consumption, although you could add non-psychoactive ingredients for flavor such as sliced ginger to help mitigate potential nausea; just remember not to include anything that interacts with psilocybin such as tea bags or other herbs that enhance psychoactivity!

Refrigerating tea after it has been brewed will ensure that its full potential of psilocybin extraction can be realized, since psilocybin breaks down and dissolves over time, diminishing its potency over time. Therefore, to maximize results it is advisable to consume it within one week of brewing it.

Magic mushroom tea can be enjoyed hot or cold and made using various herbal tea varieties like black or green tea; adding coconut milk adds an exotic tropical twist. When ready to consume, simply fill a mug or cup and sweeten with honey or agave syrup as desired for optimal enjoyment; for an extra special experience try infusing other flavors such as lemon juice or apple cider vinegar into the drink before steeping and drinking!