Coffee contains many acids, some beneficial and others which can lead to stomach distress. One such acid created during drum roasting known as chlorogenic acid has been proven to aggravate upper GI issues. Furthermore, extraction methods can influence acidity levels by altering their PH levels of ground coffee grounds – ultimately water type and method are two crucial considerations when searching for low acid coffee options.

Outside of selecting the appropriate beans, there are other methods you can employ to lower acidity of your cup of joe. One such way is finer grinding of beans – this allows more surface area and will therefore decrease sourness by extracting more flavor compounds from ground material. Or try cold brew coffee which has much lower acidity levels than hot water coffee preparations.

Add milk or cream to your coffee to neutralize its acidic qualities and help your stomach digest your morning cup more easily. Furthermore, look for organic or fair trade certified beans when selecting coffees to reduce acidity – these may support farmers whose communities face economic difficulties due to growing these beans – such as Tyler’s Coffee which uses Z-Roasting technology for an acid-free and gentle experience for consumers.