Acid free coffee is a beverage with decreased levels of chloroquinic acids responsible for coffee’s bitter flavor, typically used by those who experience stomach issues as a result of these naturally occurring acids in coffee.

All coffee contains acidity, but for those with stomach sensitivities it may become an issue. The pH level of a drink indicates its acidity; regular coffee has an especially acidic pH level which may lead to heartburn and other stomach ailments. While there are various methods available for decreasing acidity in your cup of joe, you don’t have to go cold turkey on this daily ritual – there are simple strategies you can employ that still offer all of its flavor!

Your coffee’s acidity level depends on multiple factors, from its roasting method and brewing technique to the type of beans used. Dark roasts typically have lower acidity levels due to roasting’s effect of extracting some natural acids from their seeds. You could also try adding baking soda as an antacid, which will help neutralize some of its acidic qualities in your brew.

On the market are also numerous low acid coffee brands you can try. Some are roasted at lower temperatures while others use cold brew technology – these methods may help reduce acidity levels significantly while leaving traditional flavors intact.