Dodjivi Premium Healthy Coffee made with Reishi Mushrooms is an energy, stress relief, focus productivity and immunity boosting alternative. Free from caffeine so as to avoid crashes or jitteriness associated with regular coffee beverages.

Mushroom coffee is an emerging trend that blends ground coffee beans with mushrooms extract to produce a beverage with both taste and health benefits. Reishi, Lion’s Mane, Chaga and Cordyceps mushrooms are often added because of their nutritional benefits to the body; furthermore they may help lower oxidative stress which has been linked to serious diseases like cancer, heart disease and Alzheimer’s.

To create mushroom coffee, mushrooms are either ground up or dissolved in water and added directly to the grounds of coffee grounds. Once this process has taken place, usually mixed together with roasted beans for even distribution and some roasters offer customized orders such as using Chaga mushrooms for inflammation reduction while Reishi offers immune boosting.

An alternative way of enjoying mushroom coffee is using powder as an add-in for hot brewed black or green tea, which may be easier for people sensitive to traditional coffee’s high acidity levels. Furthermore, using the powder allows users to easily customize their beverage with various mushroom extracts or add only certain amounts of powder into their drink.