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How to Add Reishi Mushroom in Your Coffee
Reishi mushroom can help strengthen immune function while alleviating stress, anxiety and fatigue. Also known as Ganoderma lucidum, Reishi has been used for thousands of years as an ancient medicinal mushroom that promotes health and longevity – it has even been called an immortality mushroom! Reishi has long been recognized for its immune-enhancing properties as well as improving sleep quality.
Mushroom coffee is an increasingly popular trend that blends ground coffee beans with mushroom extract to produce a beverage that’s both tasty and healthy. Reishi, Lion’s Mane and Chaga mushrooms may be included to help support immune function and reduce oxidative stress levels in the body.
Making mushroom coffee at home is simple; all it requires is ground coffee beans, ground dried mushrooms (or mushroom extract) and hot water in a pour-over filter. Or you could buy pre-made organic mushroom coffee that’s already ready to drink. When choosing your organic mushroom powder it should come from fruiting bodies rather than mycelium as this will contain the highest concentration of active medicinal compounds.
Reishi mushroom coffee blend offers an easy, earthy taste without the caffeine jitters that regular coffee provides, providing an energy boost without stress-related jitters that supports stress resilience and productivity.