Coffee made with single species or mixed mushroom species Reishi powder or functional mushroom blends is an easy and enjoyable way to harness this ancient superfood’s spiritual potency and healing properties. While Reishi can be found as supplements or in teas, oils, tinctures or even supplements; adding it into coffee is one of the easiest and most convenient ways to integrate Reishi into daily routine.

Reishi mushrooms (Lingzhi in China and Manetake in Japan), are highly revered for their spiritual potency, longevity benefits and immune-enhancing properties. Reishi increases Natural Killer cell activity which kills cancerous or virus-infected cells more effectively as well as balance cholesterol and blood pressure levels, improve sleep quality and decrease stress.

Importantly, while reishi is generally well tolerated, high doses may increase bleeding risk in some individuals and interact negatively with certain medications such as blood thinners and antidiabetic agents.

When choosing reishi black coffee, ensure it contains 100% pure and organic premium quality ingredients grown in an open air facility with filtered air, without pesticides, heavy metals or other environmental toxins.

Reishi may cause mild stimulant effects that could cause jitters or upset stomach for some people, so it’s wise to start slowly when taking Reishi supplements, working up to full servings over time. You should consult with your physician prior to making changes in your supplement regimen.