Making healthier coffee creamer that’s free from preservatives and additives is easier than you might think! And you can even customize its flavor according to your tastes; try this easy French vanilla coffee creamer recipe as part of your morning coffee ritual, and use leftovers in other culinary applications! It makes an ideal milk substitute!

Store-bought creamers often contain long lists of ingredients, including artificial flavors, preservatives and thickeners like guar gum. Unfortunately, many of these components have been linked with health concerns including obesity and heart disease.

This recipe requires just three basic ingredients that you may already have in your kitchen – milk, sugar and vanilla extract. And since you’ll be creating it yourself, you can ensure only using freshest ingredients without additives.

This simple coffee creamer recipe makes a sweet and creamy beverage that makes the perfect complement to a warm bowl of cereal or cup of hot cocoa! Additionally, this healthy sweetener adds extra sweetness to smoothies and shakes!

This dairy alternative recipe differs from many others in that it utilizes no added fats or oils – meaning it’s vegan-friendly and easily made using lactose-free milk! Plus it only takes minutes to create!

This non-dairy coffee creamer offers all the nuttiness and richness found in grocery store brands, as well as being packed full of vitamins and minerals – plus, it’s gluten-free and paleo friendly!

This recipe relies on evaporated milk as its secret weapon for maximum coffee creaminess! Evaporated milk is basically concentrated milk that has been simmered down to create ultra-creamy and ultra-smooth texture – this makes achieving true coffee creaminess possible!

Make creamer with evaporated milk, sugar and vanilla extract (optional). Vanilla extract adds an intense vanilla flavor that enhances the creamer. Lakanto powdered monk fruit allulose blend sugar dissolves well without creating an unappetizing clumpy texture like other natural sweeteners (like stevia) can have.

Make this healthy coffee creamer even more delectable by topping it off with freshly whipped coconut cream! It makes an irresistibly indulgent addition to a cup of French vanilla coffee or as the foundation for tropical smoothies!

Assemble all of the ingredients. Combine evaporated milk in a large saucepan with vanilla bean seeds (or extract/paste). Cut open and remove insides of bean. Bring mixture slowly up to boil over medium-low heat, whisking constantly so as to prevent clumps forming.

Once the creamer has set, transfer to an airtight container and store in the fridge; it should last a week or so.

This recipe is deliciously satisfying; feel free to customize it however you please! Try adding ground cinnamon for an aromatic autumn taste or try mixing in unsweetened cocoa for a mocha-esque drink. Additionally, experiment with different milks if you prefer lighter or darker coffee creamers.