Coffee may naturally contain acidic properties, but there are ways you can decrease its acidity to decrease its pH levels. Baking soda may neutralize this acidity or you could try adding plant-based dairy alternatives such as almond or soy milk which are alkaline to balance out its pH balance and help neutralize it further.

Acidity in coffee depends largely on its beans and how they’re prepared, such as roasting temperature and length of brewing time. More acid will be extracted from coffee beans with higher roasting temperatures and longer brewing times, and certain acid-reducing additives may even be added during roasting to further lower acidity levels.

As another way to reduce acidity in your coffee, cold brew brewing methods offer great promise in doing just this. Cold brew removes many acidic components due to being produced at lower temperatures than hot coffee brewing does, helping it remove up to half the acidity found in it.

Filters are an excellent way to decrease acidity in coffee by blocking their release during brewing, as is selecting coarse grind coffee; coarse grinding also decreases how quickly acid is extracted during extraction, while using water treated with limescale helps balance out its acidity – so by following these simple tips you can enjoy delicious coffee while supporting digestive comfort and maintaining healthy teeth and gums!