Medicinal mushrooms have long been used for their healing properties that modern science is still exploring. Packed full of antioxidants, vitamins, and bioactive compounds they provide physical, cognitive, and emotional benefits – Mushroom tea offers one convenient way of taking advantage of them with its easy preparation process and delicious flavors that can fit any taste profile.

However, creating your own magical mushroom tea at home can be quite the journey. It can be easy to become disoriented during the process and end up with something less than desirable instead. But if you want to enter the realm of psilocybin magic or simply add herbal goodness into your wellness regimen, keep reading for an easy-to-use guide on creating your very own brew!

At first, you need to dehydrate the mushrooms before beginning. To do this, a food processor or mortar and pestle can help; alternatively you could simply lay the mushrooms flat in an oven with the lowest temperature setting for several days until completely dried; flipping every hour should bring optimal results faster than drying with frequent opening and closings of regular kitchen ovens.

Once mushrooms have been dehydrated, they can be ground into a fine powder for use in teamaking. Chamomile tea provides the most relaxing experience; however green, hibiscus or ginger tea may be used instead to craft your ideal cup of mushroom tea.

Although magic mushroom tea can be very intense, it’s also an incredible opportunity to explore your mind and gain new insights about yourself and the universe. Approach it with an open mind and positive attitude for maximum effect.

While brewing your magical tea, don’t forget to add lemon tek for an added boost of intensity. By mixing mushroom powder with citric acid, its effects may come more rapidly into play – give it a try next time and see how it affects your journey!